Quick Start Guide

DIRECTIONS
Separate minced beef
into 4 equal portions.
Roughly shape the beef
into flat, thin patties,
approximately 12cm
wide and 1cm thick.
Season the patties on
both sides with salt,
pepper, garlic powder,
and onion powder,
if using.
When unit beeps to
signify it has preheated,
open lid and use a
non-metal spatula to
add the burgers to the
flat plate. Firmly press
each burger down for 5
seconds. Leave lid open
while cooking.
When unit beeps and
the display reads FLIP,
flip the burgers and
cook for 4 minutes.
If a more well-done
burger is desired,
add an additional
2–3 minutes. Add the
cheese, close the lid,
and cook until melted,
about 2 minutes.
When cooking is done,
remove the burgers.
Add the burger buns to
the flat plate and toast
for 2-3 minutes. Once
toasted, remove the buns
and build burgers with
desired toppings.
Kickstarter Recipe
Classic Diner Style Burgers
PREP: 10 MINUTES | PREHEAT: 9 MINUTES | FLAT PLATE : 14 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
500g good quality minced beef
Sea salt and freshly ground black
pepper to taste
Garlic powder, as desired, optional
Onion powder, as desired, optional
4 slices Cheddar cheese
4 burger buns
TOPPINGS (optional)
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
TIP To achieve the perfect classic diner style burger, place
one portion of minced beef between two pieces of baking
parchment. Then using a plate, gently press until 1cm thick.
Kickstarter Recipe
18 19
Questions? ninjakitchen.co.uk
To install the grill plate,
slide it into the front of
the base so it hooks in,
then press down on the
back until it clicks into
place. Place flat plate
on top of grill plate so it
sits flat.
Select FLAT PLATE,
set temperature to
200°C and set time
to 14 minutes. Close
lid and Press the dial
to begin preheating,
(approximately 9
minutes).