Product Chart

Kickstarter Recipe
14
DIRECTIONS
Plug probe into unit. Insert grill plate in unit and close
lid. Select GRILL. The unit will default to HI, which is
the correct temperature setting for this recipe. Select
PRESET. Select BEEF, use the arrows to the left of the
display to set desired cook level. Press START/STOP to
begin preheating.
While unit is preheating,
brush each steak on all
sides with
1
/2 tablespoon
vegetable oil, then
season with salt and
pepper, as desired.
Toss asparagus with
remaining vegetable oil,
then season with salt
and pepper, as desired.
Insert probe horizontally
into the centre of one
of the steaks (see probe
placement instructions
on page 7).
When unit beeps to
signify it has preheated,
place steaks on grill plate,
gently pressing them
down to maximise grill
marks. Close lid over the
probe cord. When unit
beeps and the display
reads FLIP, use silicone-
tipped tongs to flip
the steaks. Close lid to
continue cooking.
When unit beeps to
signal the steaks are
almost done cooking.
Then transfer steaks
to a plate or cutting
board and allow to
rest for 5 minutes.
While steaks are resting,
place asparagus on grill
grate. Select GRILL and
set to HI. Use the arrows
to the right of the
display to set the time to
4 minutes. Press START/
STOP to begin. Skip
preheat by pressing the
PREHEAT button.
When cooking and
resting are complete,
remove probe from
steaks. Slice steaks and
serve with asparagus.
INGREDIENTS
4 uncooked Sirloin steaks
(280g each)
3 tablespoons vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
2 bunches asparagus (400g),
trimmed
Kickstarter Recipe
Grilled Sirloin Steaks
with Asparagus
PREP: 10 MINUTES | PREHEAT: APPROX. 10 MINUTES | COOK: BASED ON DESIRED OUTCOME | MAKES: 4 SERVINGS
K
15
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