Product Chart

12
Best for poultry, beef, pork,
lamb, veal, seafood, vegetables
3 teaspoons chilli powder
2 tablespoons white sugar
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon ground
black pepper
1 tablespoon dried oregano
Everyday
Spice Rub
Best for poultry, pork, lamb,
seafood, vegetables
1 tablespoon salt
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 teaspoon mustard powder
1 teaspoon ground
black pepper
1 teaspoon crushed red pepper
Dry Herb
Rub
Best for poultry, beef, prawns,
cauliflower, broccoli, carrots
60g dark brown sugar
28g smoked paprika
3 tablespoons ground
black pepper
2 tablespoons salt
2 teaspoons garlic powder
2 teaspoons onion powder
Easy BBQ
Spice Rub
Spice Rubs
MAKES: APPROX. 240g | SEASON: GENEROUSLY
STORE: UP TO 6 MONTHS IN AN AIRTIGHT CONTAINER AWAY FROM LIGHT AND HEAT
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Best for poultry, beef, pork,
lamb, veal, seafood, vegetables
240ml mayonnaise
Juice of
1
/2 lemon
(about 2 tablespoons juice)
1 tablespoon paprika
1 teaspoon garlic powder
salt, as desired
Lemony-Garlic
Chilli Mayo
Best for poultry, beef, prawns
240ml ketchup
3 tablespoons
dry jerk seasoning
1 ripe banana,
peeled, mashed
Jamaican Jerk
Ketchup
Best for poultry, beef, pork,
fish, vegetables
1
/2 bunch fresh coriander
(about 15g), chopped
1
/2 bunch fresh parsley
(about 15g), chopped
5 garlic cloves, peeled, minced
1 small shallot, peeled, chopped
Zest and juice of 1 lemon
(about 80ml juice)
60 ml extra virgin olive oil
1 teaspoon ground
black pepper
salt, as desired
Chimichurri
Sauce
Dipping Sauces
MAKES: APPROX. 240ml | STORE: REFRIGERATE FOR UP TO 4 DAYS