Product Chart
No two pieces of meat are alike and, for that reason, they’ll
never cook the same. That’s why we recommend paying close
attention to the sizes of meat listed in our cooking charts.
Here are some more tips to ensure a great cooking experience.
Meats come in dierent shapes
and sizes, which require
dierent cooking times.
If you are cooking dierent
sizes, probe the smaller piece
first as this one will cook faster
than the larger piece.
For cuts 5cm or thicker
(e.g., fillet mignon) we
recommend selecting the lower
temperature setting within
the level of cook you require
(e.g., Rare 1 instead of Rare 2).
For your convenience, cooking charts were
created for use with cold meat, straight from
the fridge.
For even juicier results
If time permits, let meat come to room
temperature for about 30 minutes before
cooking for a more juicy centre.
Cut size Meat temperature
Reasons meat might cook differently
Ninja
®
Beef
Cooking Guide
Everyone's idea of the cooking scale diers. This guide shows you
what you can expect from each of our preset beef cook settings.
Did you know? Meat keeps cooking when you remove it from the grill.
To prevent overcooking, the unit will beep right before your food
reaches the desired set cook level, taking carry-over cooking into account.
Transfer meat to a plate with the probe still inserted and
allow protein to carry-over cook and rest for 3–5 minutes.
Skipping carry-over cooking and cutting into food right
away may result in a rarer level of cook.
Carry-over cooking
9 8
Questions? ninjakitchen.co.uk
RARE WELLMEDIUM WELLMEDIUMMEDIUM RARE
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