Product Chart

After hundreds of hours of recipe testing, our chefs have paired

your favourite foods with a recommended temperature setting

that will maximise grill ﬂavours while minimising smoke.

More flavour. Less smoke.

Always use recommended oils

For less smoke, use oils with a high smoke point, like vegetable,

coconut, grapeseed or avocado oil instead of olive oil.

If you choose to cook ingredients at a higher temperature

with olive oil, it may result in more smoke.

5 4

Questions? ninjakitchen.co.uk

Best for frozen meats and batches

of marinated ingredients.

Best for steaks, chicken

and burgers.

Best for bacon and sausages,

and when using thicker barbecue sauces.

Best for vegetables, fruit, fresh

and frozen seafood and pizza.

Grilled Breakfast

Page 26

Honey Mustard & Barbecue

Glazed Chicken

Page 18

Grilled Sirloin Steak

& Asparagus

Page 14

Corn on the Cob

Page 42

200°C 230°C 250°C

HILO MAXMED

260°C

MINS