Product Chart

46 Cooking Charts
47
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INGREDIENT AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME
PORK
Bacon 6 thick cut rashers (220g) None None 180°C 6–7 mins
Pork chops
3 bone in (250g each) None Brush with oil 190°C 14 mins
4 boneless (630g) None Brush with oil 190°C 14–17 mins
Pork fillets 2 (350-500g each) Whole Brush with oil 190°C 18-22 mins
Sausages 12 (600g) None None 200°C 8–10 mins
FISH
Fish cakes 4, 580g None None 200°C 10-12 mins
FROZEN FOODS
Breaded Mushrooms 17 (300g) None None 170°C 12–14 mins
Chicken burgers 6 (125g each) None None 200°C 14–15 mins
Chicken cutlets/steaks 4 (390g) None None 200°C 14–15 mins
Chicken goujons 1 9 (475g) None None 200°C 8-10 mins
Chicken Kiev 4 (600g) None None 190°C 16-18 mins
Chicken nuggets 900g (approx 60) None None 200°C 18-22 mins
Chips (French fries) 500g None None 200°C 10–12 mins
Chips (French fries) 1kg None None 200°C 15 mins
Chips (chunky) 500g None None 180°C 15–18 mins
Fish fillets (in batter) 4 (440g) None None 200°C 11 mins
Fish Fingers 10 (280g) None None 200°C 7–10 mins
Hash Browns 900g None None 180°C 20 mins
Onion Rings 375g None None 200°C 8–9 mins
Potato wedges 650g None None 180°C 15–18 mins
Prawn tempura 16 (280g) None None 190°C 9–10 mins
Roast potatoes 700g None None 200°C 15–18 mins
Scampi in breadcrumbs 440g None None 200°C 8–9 mins
Sweet potato fries 500g None None 190°C 18–20 mins
Vegan nuggets 26 (476g) None None 200°C 10 mins
Vegan sausages 12 (540g) None None 180°C 8 mins
Veggie burgers 4 (350g) None None 200°C 12 mins
Air Fry Chart, continued
For best results,
shake or toss often.
We recommend frequently
checking your food
and shaking or tossing it to
ensure desired results.
Use these cook times as a guide, adjusting to your preference.
OR
Shake your food
Toss with
silicone-tipped tongs