Product Chart

40 40 Cooking Charts

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Grill Chart, continued

INGREDIENT AMOUNT TEMP COOK TIME INSTRUCTIONS

SEAFOOD

Chart times are intended to cook seafood all the way through to an internal temperature of 75˚C

Cod or haddock 6 ﬁllets (125g each) MAX 4–6 mins No need to ﬂip

Jumbo prawns 21 (600g) MAX 3-5 mins Pat dry, season

King size prawns 46 (560g) MAX 1–3 mins Pat dry, season

Salmon ﬁllets 6 (130g each) MAX 6–8 mins No need to ﬂip

Scallops 38 (600g) MAX 3-4 mins Pat dry, season

Sea bass ﬁllets 4 (380g) MAX 6–8 mins No need to ﬂip

Tuna 4 steaks (110-170g each) MAX 4-6 mins No need to ﬂip

FROZEN POULTRY

Chart times are intended to cook poultry all the way through to an internal temperature of 75˚C

Chicken breasts 6 boneless (200g each) MED 22–25 mins Flip 2 or 3 times while cooking

Chicken thighs 6 bone in (850g) MED 25–28 mins Flip 2 or 3 times while cooking

Duck legs 5 legs (1kg) MED 30-35 mins Flip and prick skin on legs in several places

FROZEN BEEF

Chart times are intended to cook beef all the way through to an internal temperature of 75˚C

Sirloin 4 steaks (225-300g), 3cm thick MED 18–26 mins Flip 2 or 3 times while cooking

Burgers 6 frozen (750g) MED 10 mins Flip 2 or 3 times while cooking

FROZEN PORK

Chart times are intended to cook pork all the way through to an internal temperature of 75˚C

Sausages 12 (600g) LOW 9–12 mins Flip 2 or 3 times while cooking

Pork chops 6 bone in (250g each) MED 22-26 mins Flip 2 or 3 times while cooking

FROZEN SEAFOOD

Chart times are intended to cook seafood all the way through to an internal temperature of 75˚C

Cod ﬁllets 6 (90g each) MAX 6–8 mins No need to ﬂip

Salmon ﬁllets 6 (90g each) MAX 6–8 mins Flip halfway through cooking, if desired

Prawns 46 (450g) MAX 3–4 mins No need to ﬂip

FRESH VEGAN BURGERS

Vegan burgers 4 (125g each) HIGH 7-9 mins Flip halfway through cooking, if desired

TIP For less smoke, we recommend cleaning the splatter guard after every use.