Product Chart

38 Cooking Charts

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Grill Chart

INGREDIENT AMOUNT TEMP COOK TIME INSTRUCTIONS

POULTRY

Chart times are intended to cook poultry all the way through to an internal temperature of 75˚C

Chicken breasts 6 boneless (200-250g each) HIGH 16–20 mins Flip halfway through cooking

Chicken, leg quarters 4 bone in (1kg) HIGH 16-18 mins Flip halfway through cooking

Chicken mini ﬁllets 9 (400g) HIGH 7–8 mins Flip halfway through cooking

Chicken sausages 12 (800g) LOW 9–12 mins Flip halfway through cooking

Chicken thighs

8 boneless (100g each) HIGH 10–12 mins Flip halfway through cooking

8 bone in (1kg) HIGH 14-16 mins Flip halfway through cooking

Chicken wings 14 (1kg) HIGH 9–10 mins Flip halfway through cooking

Duck breasts 4 (800g) HIGH 13-14 mins Flip halfway through cooking

Turkey burgers 4 (125g each) 2cm thick HIGH 10-13 mins No need to ﬂip

BEEF

Chart times are intended to cook beef to medium doneness with an internal temperature of 63˚C

Burgers 4 (125g each), 2cm thick HIGH 7–9 mins No need to ﬂip

Filet mignon 6 steaks (170-230g each), 3cm thick HIGH 9–12 mins Flip halfway through cooking

Flank or bavette 2 steaks (475g), 2cm thick HIGH 7-8 mins Flip halfway through cooking

Ribeye 3 steaks (225-280g each), 2cm thick HIGH 9–12 mins Flip halfway through cooking

Rump 3 steaks (225-280g each), 2cm thick HIGH 9–12 mins Flip halfway through cooking

Sirloin 4 steaks (225-280g each), 2cm thick HIGH 9–12 mins Flip halfway through cooking

T-bone 2 steaks (400-500g), 3cm thick HIGH 8–12 mins Flip halfway through cooking

PORK, LAMB

Chart times are intended to cook pork, lamb all the way through to an internal temperature of 75˚C

Bacon 8 rashers, thick cut LOW 5–8 mins No need to ﬂip

Bacon loin chops 4 (125g each) HIGH 7–8 mins Flip halfway through cooking

Hot dogs 15 (750g) HIGH 3–5 mins Flip halfway through cooking

Pork chops 4 bone in (250g each) HIGH 13–17 mins Flip halfway through cooking

Pork loin ribs 2 racks (475g) HIGH 11 mins Flip halfway through cooking

Pork loin Steaks 6 (120g each) HIGH 4–5 mins Flip halfway through cooking

Pork ﬁllet tenderloins 2 (350g-500g each) HIGH 15–20 mins Flip halfway through cooking

Sausages 12 (600g) LOW 7–10 mins Flip halfway through cooking

Butterﬂied boneless lamb leg 1 (700g) HIGH 20-24 mins Flip halfway through cooking

Lamb chops 8 (550g) HIGH 4–5 mins Flip halfway through cooking

TIP Use the digital probe with the proteins in the charts below to cook to your preference without worrying about cook times.