Product Chart

Snacks & Sides

SPICY SWEET POTATO WEDGES

PREP: 15 MINUTES | PREHEAT: 2 ½ MINUTES | COOK: 20 MINUTES | MAKES: 6 SERVINGS

DIRECTIONS

1 Scrub potatoes and cut into wedge shapes

around 1cm thick.

2 Insert cooking pot in unit and close lid. Select

AIR FRY, set temperature to 200°C and set

time to 20 minutes. Select START/STOP to

begin preheating.

3 While unit is preheating. Place cut sweet potatoes

in a large bowl, dust with cornflour, as thin a

coating as possible. Shake or brush off extra

cornflour and place on plate. Discard any extra

cornflour out of bowl too. Add the olive oil,

rosemary, paprika, cayenne pepper, garlic, salt

and black pepper into bowl and mix together.

Place potatoes back in bowl and toss potatoes in

oil together.

4 Place in the crisper basket.

5 When the unit beeps to signify it has preheated,

place crisper basket in cooking pot. Close lid

and cook for 20 minutes.

6 When cooking is complete, serve hot

garnished with parsley.

INGREDIENTS

600g sweet potatoes

2 tablespoons cornflour

3 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 teaspoon sweet paprika

¼ teaspoon cayenne pepper

1 garlic clove, crushed

Salt and ground black pepper to taste

Chopped parsley for garnish

Questions? ninjakitchen.co.ukQuestions? ninjakitchen.co.uk