Product Chart

GRILLED BREAKFAST

PREP: 5 MINUTES | PREHEAT: APPROX. 4 MINUTES | COOK: 10–12 MINUTES | MAKES: 4 SERVINGS

DIRECTIONS

1 Insert grill plate in unit and close lid. Select GRILL,

set temperature to LO and set time to 12 minutes.

Select START/STOP to begin preheating.

2 While unit is preheating, brush mushrooms with oil.

3 Once the unit has beeped to signify it has

preheated, place sausages and mushrooms on

grill plate. Close lid.

4 When unit beeps and the display reads FLIP

halfway through cooking, open lid, flip sausages

over, add bacon rashers and tomatoes. Close lid

to continue cooking.

5 Cooking is complete when sausages reach an

internal temperature of 75˚C. Serve breakfast

with eggs and baked beans if desired.

INGREDIENTS

4 mini Portabello or large chesnut mushrooms

1 teaspoon olive oil

8 sausages

4 thick smoked back bacon rashers

2 large tomatoes, halved

Serve with fried eggs and baked beans

Mains | Pork