Please make sure to read the enclosed Ninja® instructions prior to using your unit.
Recipe List Your guide to grilling like a pro Welcome to the Ninja® Foodi® Max Health Grill Marinades 11 Spice Rubs 12 Dipping Sauces 13 Kickstarter Recipes Grilled sirloin steaks and asparagus 14 Mains Lamb Butterflied leg of lamb 24 24 Pork Grilled breakfast Sausage plait 26 26 28 14 Fish Whole salmon 29 29 16 Vegetarian Falafels 30 30 Snacks & Sides Roasted vegetables Dauphinoise potatoes Spicy sweet potato wedges Sea Salt focaccia 32 32 33 34 36 Beef Beef Wellington Cheese stuffed
Cyclonic Grilling TECHNOLOGY Perfectly cook food on the inside and char-grill every side with super hot Cyclonic Grilling Technology. The grilling chamber gives you the fast, juicy, char-grilled results you want by combining a unique, high density grill plate with cyclonic air that circulates rapidly around food. Now with the Smart Cook System you can achieve the perfect Grilled favourites level of cook without the guesswork.
More flavour. Less smoke. Always use recommended oils For less smoke, use oils with a high smoke point, like vegetable, After hundreds of hours of recipe testing, our chefs have paired coconut, grapeseed or avocado oil instead of olive oil. your favourite foods with a recommended temperature setting If you choose to cook ingredients at a higher temperature that will maximise grill flavours while minimising smoke.
How to place the probe Perfectly done with the Digital Cooking Probe. Never under or over cook again. Once you’ve selected your cooking function, cooking temperature, protein type and how you would like it cooked, insert the Digital Cooking Probe into the thickest part of your protein while the grill is preheating.
Ninja Beef Cooking Guide never cook the same. That’s why we recommend paying close Everyone's idea of the cooking scale differs. This guide shows you attention to the sizes of meat listed in our cooking charts. what you can expect from each of our preset beef cook settings. Here are some more tips to ensure a great cooking experience.
Flavour-Building Marinades MAKES: APPROX. 250ml | MARINATING TIME: 2-12 HOURS | STORE: REFRIGERATE FOR UP TO 4 DAYS Tasty Marinades, Zesty Spice Rubs, and Irresistible Dipping Sauces For the following recipes, add all ingredients to a bowl and mix well. These marinades and spice rubs call for coarse salt— ensure you use that and not fine-grain salt. Use spice rubs liberally.
Spice Rubs Dipping Sauces MAKES: APPROX. 240g | SEASON: GENEROUSLY STORE: UP TO 6 MONTHS IN AN AIRTIGHT CONTAINER AWAY FROM LIGHT AND HEAT MAKES: APPROX.
Kickstarter Recipe Grilled Sirloin Steaks with Asparagus PREP: 10 MINUTES | PREHEAT: APPROX. 10 MINUTES | COOK: BASED ON DESIRED OUTCOME | MAKES: 4 SERVINGS K INGREDIENTS 4 uncooked Sirloin steaks (280g each) Sea salt, as desired 3 tablespoons vegetable oil, divided 2 bunches asparagus (400g), trimmed Ground black pepper, as desired DIRECTIONS Plug probe into unit. Insert grill plate in unit and close lid. Select GRILL.
BEEF WELLINGTON K CHEESE STUFFED BURGERS PREP: 15 MINUTES | PREHEAT: APPROX. 5 MINUTES | COOK: 18 MINUTES | MAKES: 3–4 SERVINGS PREP: 15 MINUTES | PREHEAT: APPROX. 7 MINUTES | COOK: BASED ON DESIRED FINISH | MAKES: 6 SERVINGS INGREDIENTS INGREDIENTS DIRECTIONS 1kg minced beef 1 In a large bowl, mix together beef with herbs and spices. Divide the beef into 12x10cm patties. Place half of a slice of cheese, folded in half, into the centre of 6 of the patties.
HONEY MUSTARD & BARBECUEGLAZED CHICKEN BREASTS PREP: 5 MINUTES | PREHEAT: APPROX. 9 MINUTES | COOK: 27–30 MINUTES | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 6 frozen boneless, skinless chicken breasts (200g each) 1 Insert grill plate in unit and close lid. Select GRILL, set temperature to MED, and set time to 30 minutes. Select START/STOP to begin preheating.
CAJUN GRILLED CHICKEN AND PEPPER KEBABS K PREP: 15 MINUTES | MARINATE: 1 HOUR | PREHEAT: APPROX. 6 MINUTES | COOK: 10 MINUTES | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 4 tablespoons sunflower oil 1 In a mixing bowl, combine oil, lime juice, cumin, coriander, paprika, oregano, chilli flakes, salt and black pepper to taste. Add chicken cubes and mix to coat. Cover and leave to marinate in fridge for at least 1 hour.
MUSTARD-RUBBED HALF CHICKEN WITH ROASTED ROOT VEGETABLES K PREP: 10 MINUTES | PREHEAT: APPROX. 4 MINUTES | COOK: 48 MINUTES | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS MUSTARD CHICKEN 1 In a bowl, mix all ingredients except chicken. Coat chicken on all sides with mustard rub and reserve. 90ml Dijon mustard 90ml vegetable oil 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried Italian seasoning 1/2 lemon, zest and juice 1.8kg whole chicken cut in half or 1.
BUTTERFLIED LEG OF LAMB WITH PARMENTIER POTATOES PREP: 15 MINUTES | PREHEAT: APPROX. 3 MINUTES | COOK: 50 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 kg boned leg of lamb 1 Tie lamb into a neat round shape with cooking twine for even cooking. Use the sharp point of knife to make deep slits into lamb skin and insert slivers of garlic and rosemary sprigs. Season to taste.
GRILLED BREAKFAST K PREP: 5 MINUTES | PREHEAT: APPROX. 4 MINUTES | COOK: 10–12 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 4 mini Portabello or large chesnut mushrooms 1 Insert grill plate in unit and close lid. Select GRILL, set temperature to LO and set time to 12 minutes. Select START/STOP to begin preheating.
SAUSAGE PLAIT K WHOLE FILLET OF SALMON WITH LEMON MAYONNAISE PREP: 15 MINUTES | PREHEAT: APPROX. 2 MINUTES | COOK: 30 MINUTES | MAKES: 6 SERVINGS PREP: 10 MINUTES | PREHEAT: APPROX. 7 MINUTES | COOK: WELL DONE OR DESIRED FINISH | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 400g pork sausagemeat 1 Insert cooking pot in unit and close lid. Select BAKE, set temperature to 160°C and set time to 30 minutes. Select START/STOP to begin preheating.
FALAFELS V PREP: 10 MINUTES + 30 MINUTES CHILLING TIME | PREHEAT: 2 1/2 MINUTES | COOK: 20 MINUTES | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 2 tablespoons sunflower oil 1 Place all falafel ingredients into a food processor and pulse until fairly smooth but still a bit coarse.
ROASTED VEGETABLES WITH HERBS V DAUPHINOISE POTATOES V PREP: 10 MINUTES | PREHEAT: APPROX. 3 MINUTES | COOK: 20 MINUTES | MAKES: 6 SERVINGS PREP: 15 MINUTES | PREHEAT: NONE | COOK: 50 MINUTES | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 300g butternut squash, peeled and cut into 3cm chunks 1 Insert cooking pot in unit and close lid. Select ROAST, set temperature to 180°C and set time to 20 minutes. Select START/STOP to begin preheating.
SPICY SWEET POTATO WEDGES V PREP: 15 MINUTES | PREHEAT: 2 1/2 MINUTES | COOK: 20 MINUTES | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 600g sweet potatoes 1 Scrub potatoes and cut into wedge shapes around 1cm thick. 2 tablespoons cornflour 3 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 teaspoon sweet paprika 1/4 teaspoon cayenne pepper 1 garlic clove, crushed Salt and ground black pepper to taste Chopped parsley for garnish 2 Insert cooking pot in unit and close lid.
SEA SALT FOCACCIA V PREP: 15 MINUTES + PROVING TIME APPROXIMATELY ONE HOUR | PREHEAT: 2 1/2 MINUTES COOK: 15 MINUTES | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 400g strong plain flour 1 In a large mixing bowl, place the flour, yeast, salt, 2 tablespoons olive oil and gradually mix in water with your hands until the dough starts to form a ball. It may be a bit sticky.
Grill Chart INGREDIENT AMOUNT POULTRY Chart times are intended to cook poultry all the way through to an internal temperature of 75˚C TEMP COOK TIME INSTRUCTIONS Chicken breasts Chicken, leg quarters 6 boneless (200-250g each) HIGH 16–20 mins Flip halfway through cooking 4 bone in (1kg) HIGH 16-18 mins Flip halfway through cooking Chicken mini fillets 9 (400g) HIGH 7–8 mins Flip halfway through cooking Chicken sausages 12 (800g) LOW 9–12 mins Flip halfway through cooking 8 boneless
Grill Chart, continued INGREDIENT AMOUNT SEAFOOD Chart times are intended to cook seafood all the way through to an internal temperature of 75˚C Cod or haddock Jumbo prawns TIP For less smoke, we recommend cleaning the splatter guard after every use.
Grill Chart, continued INGREDIENT TIP For less smoke, we recommend cleaning the splatter guard after every use.
Air Fry Chart INGREDIENT Use these cook times as a guide, adjusting to your preference.
Air Fry Chart, continued INGREDIENT Use these cook times as a guide, adjusting to your preference.
Dehydrate Chart INGREDIENTS Use these cook times as a guide, adjusting to your preference. PREPARATION TEMP DEHYDRATE TIME Apples Core removed, cut in 3mm slices, rinsed in lemon water, patted dry 60°C 6–8 hours Asparagus Cut in 2.
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