Use and Care Manual

12 13
ninjakitchen.com
ninjakitchen.com
Dehydrate
1 Place cooking pot in the unit with the
indent on the pot aligned with the bump
on the main unit, then add a single layer
of ingredients to the bottom of the pot.
Place the crisper basket in the pot and
add a layer of ingredients to the bottom
of the basket. Close the hood.
2 Press the DEHYDRATE button. The
default temperature setting will display.
Use the up and down TEMP arrows to
set your desired temperature.
ENGLISH
CLEANING YOUR FOODI
TM
GRILL
The unit should be cleaned thoroughly
after every use. Always let the appliance
cool before cleaning.
• Unplug the unit from the wall outlet
before cleaning. Keep the hood open
after removing your food so the unit
will cool down more quickly.
• To clean the main unit, and control
panel, wipe them with a damp cloth.
• The cooking pot, grill grate, crisper
basket, splatter shield, cleaning brush,
and any other included Ninja Foodi Grill
accessories are dishwasher safe.
• If hand-washing, use the cleaning brush
to help wash the parts. Use the opposite
end of the cleaning brush as a scraper
to assist with releasing baked-on sauces
or cheese. Air-dry or towel-dry all parts
after hand-washing.
• If food residue or grease are stuck on the
grill grate, splatter shield, or any other
removable part, place them in a sink or
stack them in the pot and fill with warm,
soapy water and allow to soak for a
couple hours or overnight. After soaking,
use the cleaning brush to clean each part.
• Over time, the splatter shield front tabs
and frame may accumulate grease buildup.
Soaking the splatter shield overnight will
help soften the baked-on grease. After
soaking, use the cleaning brush to remove
the grease from the stainless steel frame
and front tabs.
3 Use the up and down TIME arrows to
set the dehydration time, in 15-minute
increments, up to 12 hours.
4 Press the START/STOP button to begin.
The unit does not need to preheat.
5 When dehydration time is complete, the
unit will beep and END will appear on
the display screen. Remove your food
and close the hood.
USING YOUR FOODI
TM
GRILL – CONT.
5 When preheating is complete, the unit
will beep and “Add Food” will flash
across on the display screen.
6 Open the hood and add ingredients to
the pot or set your bake pan directly
in the bottom of the pot, and close the
hood to start cooking. Once the hood is
closed, cooking will begin and the timer
will start counting down.
7 When cook time is complete, the unit
will beep and END will appear on the
display screen. Keep the hood open after
removing your food so the unit will cool
down more quickly. The stainless steel
wrap on the exterior of the unit will be
hot after cooking. If you need to cook
your food longer, simply press the TIME
up arrow to add more time, then press
the START/STOP button.
Bake
1 Place cooking pot in the unit so the
indent on the pot aligned with the bump
on the main unit, then close the hood.
2 Press the BAKE button. The default
temperature setting will display. Use
the up and down TEMP arrows to adjust
the temperature.
3 Use the up and down TIME arrows to set
the cook time, in 15-minute increments,
up to 4 hours.
4 Press the START/STOP button to begin
preheating. PRE will appear on the
display screen, and the progress bar
will begin. It can take up to 3 minutes
to preheat, depending on the selected
temperature setting.
NOTE: During cooking, you can open the
hood to check on your food. The timer will
pause when the hood is opened and then
automatically resume after it is closed.
NOTE: NEVER use abrasive tools or
cleaners. NEVER immerse the main unit
in water or any other liquid.
NOTE: During dehydration, you can
open the hood to check on your food.
The timer will pause when the hood is
opened and then automatically resume
after it is closed.
NOTE: The Dehydrate function is not
included on all models.
NOTE: While preheating is strongly
recommended for best results, you can
skip it by pressing the BAKE button again.
“Add Food” will flash across the screen.
Open the hood and place ingredients
in the crisper basket. Once the hood is
closed cooking will begin and the timer
will start counting down.
NOTE: To convert conventional oven recipes,
reduce the temperature by 25°F. Check food
frequently to avoid overcooking.