Product Chart

DIRECTIONS
Place fish fillets and teriyaki
sauce in a large resealable plastic
bag or container. Move fillets
around to coat evenly with sauce.
Refrigerate for at least 1 hour
and up to 12 hours.
Insert grill plate in unit and close
lid. Select GRILL, set temperature
to MAX and set time to 8 minutes.
Select START/STOP to begin.
When the unit beeps to signify
it has preheated, place fillets on
the grill plate, gently pressing
them down to maximise grill
marks. Close lid and cook
for 6 minutes. There is no need
to flip the fish during cooking.
After 6 minutes, check fillets are
cooked; the internal temperature
should be 75°C. If necessary,
close lid and continue cooking up
to 2 more minutes.
Kickstarter Recipe
15 14
Questions? ninjakitchen.eu
TIP Substitute your favourite marinade for the teriyaki sauce in step 1.
When cooking is complete, serve
fillets immediately.
Kickstarter Recipe
Teriyaki Marinated Salmon
PREP: 5 MINUTES | MARINATE: 1–12 HOURS | PREHEAT: APPROX. 8 MINUTES | COOK: 7–9 MINUTES | MAKES: 4 SERVINGS
PROGRAM: GRILL
INGREDIENTS
4 uncooked skinless salmon fillets 240ml teriyaki marinade