Product Chart

DIRECTIONS
Rub each steak on all
sides with 1 tablespoon
vegetable oil, then
season with salt and
pepper, as desired.
Toss asparagus with
remaining vegetable oil,
then season with salt
and pepper, as desired.
Insert grill plate in unit
and close lid. Select
GRILL, set temperature
to HIGH and set time
to 12 minutes. Select
START/STOP to begin
preheating.
When the unit beeps to
signify it has preheated,
place steaks on grill
plate, gently pressing
them down to maximise
grill marks. Close lid and
cook for 4 minutes.
After 4 minutes, flip
steaks. Close lid and
continue cooking for
4 more minutes, or until
internal temperature
reaches 50°C.
Remove steaks from
grill and leave to rest
for 10 minutes; they will
continue to cook to a
food-safe temperature
while resting. Use a
cooking thermometer
to ensure a food-safe
temperature has
been achieved.
Meanwhile, place
asparagus on grill plate.
Close lid and cook for
4 minutes.
When cooking and
resting are complete,
slice steak and serve
with asparagus.
INGREDIENTS
2 uncooked Sirloin steaks
(400-450g each)
2 tablespoons vegetable oil, divided
Salt, as desired
Ground black pepper, as desired
1 bunch asparagus, trimmed
Kickstarter Recipe
13 12
Questions? ninjakitchen.eu
TIP Substitute any preferred seasoning to the steak in step 1.
Kickstarter Recipe
Grilled Sirloin Steak & Asparagus
PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 12 MINUTES | MAKES: 2–4 SERVINGS | PROGRAM: GRILL
K
TIP This recipe produces a medium cooked sirloin steak.