Product Chart

After hundreds of hours of recipe testing, our chefs have paired

your favourite foods with a recommended temperature setting

that will maximise grill ﬂavours while minimising smoke.

More flavour. Less smoke.

Always use recommended oils

For less smoke, use oils with a high smoke point, like vegetable,

coconut, grapeseed or avocado oil instead of olive oil.

If you choose to cook ingredients at a higher temperature

with olive oil, it may result in more smoke.

5 4

Questions? ninjakitchen.eu

Best for frozen meats and batches

of marinated ingredients.

Best for steaks, chicken

and burgers.

Best for bacon, sausages and calzones,

and when using thicker barbecue sauces.

Best for vegetables, fruit, fresh

and frozen seafood and pizza.

Sausage & Pepper Hotdogs

Page 23

Grilled Halloumi and

Red Pepper Skewers

Page 19

Grilled New York Strip Steak

& Asparagus

Page 12

Mexican Street Corn

Page 32

LOW MEDIUM HIGH MAX

MINS