Product Chart

Air Fry Chart, continued
INGREDIENT AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME
PORK & LAMB
Bacon 4 strips, cut in half None None 180°C 8–10 mins
Pork chops
2 thick-cut, bone-in chops Bone in Brush with oil 190°C 15–17 mins
4 boneless chops (230g each) Boneless Brush with oil 190°C 14–17 mins
Pork tenderloins 2 Whole Brush with oil 190°C 25–35 mins
Sausages 4 Whole None 200°C 8–10 mins
FROZEN FOODS
Chicken cutlets 5 cutlets None None 200°C 18–21 mins
Chicken nuggets 340g None None 200°C 10–13 mins
Fish fillets 6 None None 200°C 14–16 mins
Fish Fingers 18 None None 200°C 10–13 mins
French fries
500g None None 175°C 20–25 mins
1kg None None 180°C 28–32 mins
Mozzarella sticks 340g None None 190°C 8–10 mins
Breaded Mushrooms 300g, 12 mushrooms No prep No oil 170°C 15-18 mins
Onion Rings 375g No prep No oil 180°C 10-12 mins
Stung Balls 12 balls, 310g No prep Spray with oil 160°C 18-20 mins
Sausage rolls 400g (24 rolls) Preparation- brush with egg wash No oil 200°C 12-13 mins
Sweet potato fries 500g None None 190°C 20–22 mins
Hash browns 500g None None 175°C 18–22 mins
BREAD & PASTRIES
4 All butter croissants 4 No prep No oil 160°C 5 mins
Ready to Bake Bread Rolls 6 rolls No prep No oil 180°C 5-8 mins
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Cooking Charts
For best results,
shake or toss often.
We recommend frequently
checking your food
and shaking or tossing it to
ensure desired results.
Use these cook times
as a guide, adjusting
to your preference.
OR
Shake your food
Toss with
silicone-tipped tongs