Product Chart

38 Cooking Charts

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Grill Chart

INGREDIENT AMOUNT TEMP COOK TIME INSTRUCTIONS

POULTRY

Chicken breasts

2 bone-in breasts HIGH 16–20 mins Flip halfway through cooking

4 boneless breasts HIGH 14–18 mins Flip halfway through cooking

Chicken, half

/2 chicken, bone-in HIGH 22–28 mins N/A

Chicken, leg quarters 2 bone-in leg quarters HIGH 20–24 mins Flip halfway through cooking

Chicken sausages, prepared 340g package HIGH 5–6 mins N/A

Chicken tenderloins 6 boneless tenderloins HIGH 7–10 mins Flip halfway through cooking

Chicken thighs

4 bone-in thighs HIGH 14–16 mins Flip halfway through cooking

4 boneless thighs HIGH 10–13 mins Flip halfway through cooking

Chicken wings 900g, bone-in (drumettes & ﬂats) HIGH 10–14 mins Flip halfway through cooking

BEEF

Burgers 4 thick patties 2.5cm thick HIGH 4–6 mins Flip halfway through cooking

Filet mignon 4 steaks, 2.5cm thick HIGH 12–15 mins Flip halfway through cooking

Flat iron 2 steaks, 2.5cm thick HIGH 8–10 mins Flip halfway through cooking

Flank 2 steaks, 2.5cm thick HIGH 7–10 mins Flip halfway through cooking

NY strip 2 steaks, 2.5cm thick HIGH 9–11 mins Flip halfway through cooking

Ribeye 2 steaks, 2.5cm thick HIGH 8–10 mins Flip halfway through cooking

Skirt 2 steaks, 1.5 - 2.5cm thick HIGH 7–9 mins Flip halfway through cooking

T-bone 2 steaks, 2.5cm thick HIGH 9–12 mins Flip halfway through cooking

PORK, LAMB & VEAL

Baby back ribs 4 each, 3-bone pieces HIGH 20–22 mins Flip halfway through cooking

Bacon 5 strips, thick cut LOW 9–11 mins N/A

Lamb rack

/2 rack (4 bones) HIGH 12–14 mins Flip halfway through cooking

Pork chops

2 thick-cut, bone-in chops HIGH 15–18 mins Flip halfway through cooking

4 boneless chops HIGH 14–16 mins Flip halfway through cooking

Pork tenderloins 2 whole tenderloins HIGH 15–20 mins Flip halfway through cooking

Spare ribs 3 each, 2-bone pieces HIGH 24–28 mins Flip halfway through cooking

Sausages 6 whole sausages LOW 8–12 mins Flip halfway through cooking

Veal chops 4 bone-in chops HIGH 8–12 mins Flip halfway through cooking

TIP For less smoke, we recommend rubbing

your food with vegetable oil before grilling.

PLEASE NOTE All times are minimum cook times. Please ensure that your food has reached

a safe temperature before consumption. Reference tables on page 7 for more details.