Product Chart
37
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COCONUT PRAWNS
PREP: 15 MINUTES | RISE: 60-90 MINUTES | PREHEAT: APPROX. 3 MINUTES
COOK: 6 MINUTES | SERVES: 4-6 APPETIZER SERVINGS PROGRAM: AIR FRY
DIRECTIONS
1 In a medium sized bowl, mix flour and chilli
powder. In a second bowl, crack egg and whisk
well. In a third bowl, mix coconut and panko.
2 Holding the tail, coat a prawn in flour. Tap off
excess, then place prawn in egg mixture. Finally,
coat prawn in coconut and panko mix. Spray
prawn with oil.
3 Repeat step 2 with all remaining prawns.
4 Insert AIR FRY basket in unit and close lid.
Select AIR FRY, set temperature to 180°C
and set time to 6 minutes. Select START/STOP
to begin preheating.
5 Once the unit beeps to signify it is preheated,
open lid and add prawns to basket. Close lid and
cook for 3 minutes. After 3 minutes, open lid and
shake AIR FRY basket. Close lid and continue
cooking for an additional 3 minutes.
6 When cooking is complete, open lid, check
internal temperature has reached 75°C and
remove prawns from crisping basket. Season
prawns with salt and pepper to taste and serve
with Thai chilli dipping sauce and lime wedges.
INGREDIENTS
30g plain flour
1
/
2
teaspoon mild chilli powder
1 large egg
50g desiccated coconut
20g panko bread crumbs
660g raw easy peel King Prawns,
shell removed, tail on
Cooking spray
Flaked sea salt, to taste
Black pepper, to taste
Thai sweet chilli dipping sauce, for serving
Lime wedges, for serving
SNACKS
& SIDES
Desserts
Snacks & Sides
APPLE TARTE TATIN
PREP: 20 MINUTES | PREHEAT: APPROX. 3 MINUTES | COOK: 45-50 MINUTES
MAKES: 6 SERVINGS | PROGRAM: BAKE
5 When cooking has completed, remove Ninja
Multi-Purpose Pan and set on wire rack to
cool slightly. Select BAKE, set temperature to
160°C and set time to 25 minutes. While unit is
preheating, place puff pastry carefully over
apples, tucking sides into Multi-Purpose Pan.
6 When the unit beeps to signify it is preheated,
place Multi-Purpose Pan back into unit and
close lid. After 20 minutes, open lid and check
it’s cooked, the crust should be golden brown.
If necessary, close lid and cook for up to an
additional 5 minutes.
7 Remove Multi-Purpose Pan and place on a wire
rack for 15 minutes to cool. Once cool enough to
handle, carefully invert Ninja Multi-Purpose pan
onto a plate to remove tarte tatin. Serve warm
with cream.
DIRECTIONS
1 Toss apples in lemon juice. Place sugar,
butter and apples (cut-side down) into the
Ninja Multi-Purpose Tin.
2 Cut puff pastry into 23cm disc using bottom
of tart or cake tin. Transfer to freezer until
ready for use.
3 Ensure pot is installed but grill plate is removed.
Select BAKE, set temperature to 200°C and set
time to 25 minutes. Select START/STOP to begin
preheating. Once unit has beeped to signify it
has preheated, open lid and place Multi-Purpose
Pan in pot. Close lid to begin cooking.
4 After 10 minutes, open lid and carefully flip
apples. Close lid and continue cooking for an
additional 15 minutes. Remove puff pastry
from freezer.
INGREDIENTS
7 Granny Smith, Cox, or Braeburn apples, peeled, cut in quarters
Juice of 1 lemon
100g caster sugar
85g unsalted butter, 2.5cm cubes
1 pack all-butter puff pastry
Thick double cream to serve
EQUIPMENT:
You’ll need a 20cm cake tin or the Ninja Multi-Purpose Tin*.
*Ninja Multi-Purpose Tin available to purchase at ninjakitchen.eu
DESSERTS
36