Product Chart

MEXICAN STREET CORN
PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 12 MINUTES | MAKES: 4 SERVINGS
PROGRAM: GRILL
DIRECTIONS
1 Insert grill plate in unit and close lid.
Select GRILL, set temperature to MAX and
set time to 12 minutes. Select START/STOP
to begin preheating.
2 While unit is preheating, rub each piece of corn
with
1
/2 tablespoon vegetable oil. Season corn
with salt and pepper, as desired.
3 When the unit beeps to signify it has preheated,
place corn on grill plate and close lid and cook
for 6 minutes.
4 After 6 minutes, flip corn. Close lid and continue
cooking for the remaining 6 minutes.
5 Meanwhile, stir together all sauce ingredients
in a mixing bowl.
6 When cooking is complete, coat corn evenly
with sauce. Serve immediately.
INGREDIENTS
4 corn on the cob
2 tablespoons vegetable oil, divided
Salt, as desired
Ground black pepper, as desired
SAUCE
240g parmesan cheese
60ml mayonnaise
60ml sour cream
Juice of 2 limes
1 teaspoon garlic powder
1 teaspoon onion powder
15g fresh coriander, chopped
Snacks & Sides
32
TIP For an easy-to-eat salad, cut the grilled corn o
the cob and mix with half the mayonnaise mixture.
V
S N A C K S
& SIDES