Product Chart

Snacks & Sides

S N A C K S

& SIDES

FRENCH FRIES WITH

PARMESAN & GARLIC MAYO

PREP: 15 MINUTES | PREHEAT: APPROX. 3 MINUTES | COOK: 20–22 MINUTES

MAKES: 5–6 SERVINGS | PROGRAM: AIR FRY

DIRECTIONS

1 Insert crisper basket unit and close lid.

Select AIR FRY, set temperature to 190°C,

and set time to 22 minutes. Select START/STOP

to begin preheating.

2 When the unit beeps to signify it has preheated,

add frozen fries to basket. Close lid and cook for

10 minutes.

3 After 10 minutes, shake basket of fries.

Place basket back in unit and close lid

to resume cooking.

4 Meanwhile, combine mayonnaise, garlic, garlic

powder, salt, pepper and lemon juice in a bowl.

5 After 10 minutes, check fries are cooked.

Continue cooking up to 2 more minutes

if necessary.

6 When cooking is complete, first toss fries

with vegetable oil and then with grated

Parmesan. Serve immediately with garlic

mayo sauce.

INGREDIENTS

450g frozen french fries

120g mayonnaise

2 cloves garlic, minced

1 teaspoon garlic powder

teaspoon salt

teaspoon ground black pepper

Squeeze of lemon juice

1 tablespoon vegetable oil

120g grated Parmesan cheese

TIP Use any kind of frozen fries you’d like, just keep

a close eye on them during cooking so they don’t

over- or under-crisp.