Instructions / Assembly

4
Safety Instructions
• It is recommended that the cooking vessel not exceed 42QT & 14.5” diameter. A BIGGER VESSEL
MAY RESULT IN TIPPING.
• Never use a cooking vessel larger than the capacity and diameter recommended by the manufacturer.
• Never overfill the cooking vessel with oil, grease or water than specified by vessel manufacturer
instruction. If the vessel doesn’t indicate the maximum fill line, please refer to following instructions for
determining the maximum fill level.
Determining the maximum fill level when using a vessel without a maximum line:
(1) Place the food product in the basket.
(2) Place the food product and holder into the empty vessel.
(3) Fill the vessel with water just until the food product is completely submerged. There must be a
minimum of 3 inch (8 cm) between the water level and top of the vessel.
(4) Remove the food product from the vessel and either mark the water level on the side of the vessel
or measure the amount of water in the vessel.
(5) Remove the water and completely dry the vessel and the food product.
(6) This is the amount of cooking oil the vessel is to be filled with to cook the food product.
• Avoid bumping into or impacting the appliance to prevent spillage or splashing of hot cooking liquid.
• Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the
cooking liquid in order to prevent splashing or overflow. When removing food from the appliance care
must be taken to avoid burns from hot cooking liquids.
NATURAL HAZARD • SPIDERS
FACT: Sometimes spiders and other small insects climb into the burner tube. The spiders spin
webs, build nests and lay eggs. The webs or nests can be very small, but they are very strong
and can block the flow of gas. Clean burner prior to use after storing or after a period of one month
not being used.