SDS

© 2015 NewLook International, Inc. www.getnewlook.com 1525 S. Gladiola Street Suite 8, Salt Lake City, UT 84104
Office 1.801.886.9495 Fax 1.801.886.9497
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Wash hands thoroughly after handling, especially before eating or smoking.
Other Hazards: Not Known
Section 3
Composition/ Information on Ingredients:
Chemical Name
CAS Number
Weight
2,2,4-Trimethylpentane-1,3-diol monoisobutyrate
25265-77-4
2%
Propylene Glycol
57-55-6
2%
Titanium dioxide
1346367-7
10%
Acrylic resin
202075-36-3
28%
Water
7732-18-5
64%
No hazardous ingredients present
Section 4
First Aid Measures:
Precautionary Statements: Response
Inhalation: Move to fresh air. Give artificial respiration, if not breathing. If breathing is difficult, seek medical attention.
Ingestion: If swallowed, DO NOT induce vomiting. Immediately give 2 glasses of water. Seek medical attention immediately.
Eye Exposure: Immediately flush eyes with large amount of water for at least 15 minutes, occasionally lifting upper and lower
eyelids. Seek medical attention immediately.
Skin Contact: Immediately wipe away excess product. Wash exposed area with water, then soap and water. Remove and clean
contaminated clothing. If irritation persists, seek medical attention.
Section 5
Firefighting Measures:
Suitable Extinguishing Media: Use water fog, dry chemical, or CO
2
Unsuitable Extinguishing Media: Not Known
Specific Hazards in Case of a Fire: Not Known
Special Protective Equipment and Procedures for Firefighters: Wear self-contained breathing apparatus with a full-face piece
operated in positive pressure mode and full protective clothing.
Section 6
Accidental Release Measure:
Personal Precautions: Wear personal protective equipment, such as a respiratory mask.
Environmental Precautions: Clean up spills with absorbent, like NewLook’s Absorbent. Dispose of product in accordance with
local, state and federal law.
Section 7
Handling and Storage:
Precautions for Safe Handling: Store in a cool, dry place with adequate ventilation. Keep containers closed when not in use. Do
not store in metal containers. Product will freeze if stored below 59°F. Product damage will occur if frozen.