Use and Care Manual

EN
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This wine fridge is intended to be used in your home, however it can also be
used in the following applications:
o staff kitchen areas in shops, offices and other work environments;
o farmhouses and by clients in hotels, motels and other commercial
environments;
o bed and breakfast type environments;
o catering and similar non-retail applications.
Follow these proper storage techniques to avoid food and drinks from going
prematurely bad:
o Keep the door closed. Opening the door for long periods can
cause a significant increase of the temperature in the wine fridge.
o Clean the interior and exterior surfaces regularly, especially any
areas that can come in direct contact with stored food and drinks.
o Follow this protocol if your wine fridge has been left on and
empty for an extended period of time: switch off, defrost, clean,
dry, and leave the door open to prevent mold from developing
within the wine fridge.
This wine fridge contains flammable refrigerant R600a and foaming agent
cyclopentane. Please note the following:
o Please avoid any contact with fire when transporting or using the
wine fridge.
o Please ask a professional to service the wine fridge when it needs
fixing.
o Please send the wine fridge to your local appointed disposal
station if it needs discarding.
IMPORTANT SETUP NOTES
Before plugging in your Wine Cooler, allow to stand upright for 3 hours.
Place only on a level surface that will support the full weight once Wine
Cooler has been fully loaded. You can ensure the unit is level by placing a
small ball on top and checking to make sure it does not roll in any direction.
Position in a dry, well-ventilated space with temperatures between 41°F
90°F (5°C 32°C).
Leave a space of at least 6" in the back of the unit and 10" on both sides.
Do not place any objects on top of the unit.
Do not use without feet: the unit requires 2" of ground clearance.
WARNING: Risk of child entrapment. Before you throw away your old wine
fridge, please follow these steps:
o Take off the doors.