Installation Guide

38
Operating the Pizza Oven
WARNING
NOTE
WARNING
It is recommended to use a Pan or Cast Iron skillset when cooking any greasy or oily foods such as
meats or cookies. Never put these directly on the cooking deck.
It is easier to increase the temperature than decreasing it.
Neither leave Pizza Oven unattended when in operation, nor during preheating of the appliance.
Preheating
It is necessary to preheat the Pizza Oven for a short time before cooking certain foods, depending
on the type of food and the cooking temperature. Pre-heating allows the Baking Stones to properly
heat up, providing even and consistent cooking results. Allow the Pizza Oven to pre-heat on “HIGH”
until desired temperature is reached. The thermometer provides an average temperature inside the
Pizza Oven. The temperature on baking stone is always higher than what the thermometer.
WARNING
1. Keeping appliance area clear and free from combustible materials, gasoline, and other
ammable vapors and liquids;
2. Not obstructing the ow of combustion and ventilation air;
3. Keeping the ventilation opening(s) of the cylinder enclosure free and clear from debris;
4. Visually checking burner ames, with pictorial representations;
5. Cleaning appliance, including special surfaces, with recommended cleaning agents, if
necessary;
6. Checking and cleaning burner/venturi tubes for insects and insect nests. A clogged tube
can lead to a re beneath the appliance.