Installation Guide
Table Of Contents
- NEWAGE PRODUCTS INC. OUTDOOR KITCHEN PLATINUM PIZZA OVEN MANUFACTURER WARRANTY
- Safe Operating Practices
- Parts Supplied
- Tools Needed
- Product Inspection
- Product Specifications
- Installing Pizza Oven on NewAge Cabinet & Carts
- Installing Pizza Oven on custom built cabinet
- Assembling the Pizza Oven
- Leak Testing Instructions
- Fixing a Gas Leak
- Connection to AC
- Optional Accessories
- Pre-Operating Checklist
- Operating the Pizza Oven
- Proper Burner Position and Operation
- Pizza Oven Maintenance and Cleaning
- Troubleshooting
- Electrical Wiring Diagram
- Exploded View and Spare Parts
- GARANTIE DU FABRICANT DU FOUR À PIZZA PLATINUM OUTDOOR KITCHEN
- Pratiques d’exploitation sûres
- Pièces fournies
- Outils requis
- Inspection du produit
- Spécifications du produit
- Installation d’un four à pizza sur un meuble et un chariot NewAge
- Installation d’un four à pizza sur un meuble construit sur mesure
- Assemblage du four à pizza
- Instructions de Test d’Étanchéité
- Réparer une fuite de Gaz
- Connexion au CA
- Accessoires optionnels
- Liste de contrôle préfonctionnement
- Liste de contrôle préfonctionnement
- Utilisation du four à pizza
- Position et fonctionnement corrects du brûleur
- Entretien et nettoyage du four à pizza
- Remplacement des ampoules
- Dépannage
- Schéma de câblage électrique
- Vue éclatée et pièces de rechange
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Pre-Operating Checklist
Before You Cook
A quick safety check should be performed before each time you use the pizza oven.
1. Clean and inspect the gas hose. If there is evidence of abrasion, wear, cuts or leaks, do not use
the pizza oven. The hose must be replaced prior to using the pizza oven. Replace the hose
assembly with the exact type specied by NewAge Products Inc.
2. Ensure the gas hose is clear of the pizza oven. Keep the fuel supply hose away from any heated
surface(s).
3. Check that the area near the pizza oven is clear of combustible materials and vapors, including
alcohol, gasoline, aerosol containers and dry goods. Keep electrical cords from being in contact
with the pizza oven.
4. Check that nothing is interfering with the safe operation of the oven by obstructing the
ventilation around and under the unit. The pizza oven requires 6 inches of clearance to the left,
right and back of the unit with no obstructions above.
5. Do not use the oven with overly loose-tting clothing, especially loose sleeves that may come in
contact with the hot surfaces inside the oven or near the door.
6. Have insulated gloves with long cus ready and available.
While You are Cooking
1. Never move the pizza oven while it is in use or when it is hot.
2. The use of alcohol, prescription or non-prescription drugs may impair your ability to properly
assemble or safely operate the pizza oven.
3. Do not touch the top of the pizza oven, the front shelf or any surfaces inside or near the door
opening while the oven is hot. These surfaces can cause serious burns.
4. Be very careful transporting hot pizzas. The toppings can cause serious burns to yourself or those
around you.
5. Only use a long-handled brass bristle brush to clean the cooking deck. The handle must be long
enough that your hands stay safely outside of the oven.
6. Never empty the crumb tray while the oven is hot. The tray and its contents become very hot
while the oven is in use.
CAUTION
Never Operate the oven on the high setting when the doors are closed for more than 10 minutes.