Installation Guide

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Optional Accessories
• Do not put more than 0.2 Kg (0.4 Lbs) of wood chips in the smoker box for smoking.
• Place smoker box on top of the Pizza Stones Only.
• For good smoke performance, soak the wood chips for not less than 30 minutes, drain excess
liquid and ll the smoker tray completely.
• To improve smoke performance, keep the door closed as much as possible while food is in oven.
NOTE
WARNING
If not thoroughly soaked, the wood chips will are up during oven in operation. To
extinguish ame, turn o the valves, open the doors and let the re stop.
Place the smoker box on Baking Stone in desired location.
1
WOOD
TYPE
FLAVOR
SMOKE
INTENSITY
GREAT FOR
BEEF CHICKEN PORK SEAFOOD BAKED VEGETABLE
Apple sweet smoke
• • • •
Maple Hearty smoke
• • • •
Alder Tart smoke
• • • • • •
Pecan Rich, sweet,
versatile
• • • • •
Oak Heavy smoke
• • •
Hickory Heavy smoke
• • • •
Mesquite Heavy smoke
• • •
Grapevine Strong smoke
• • • •