Installation Guide

20
W
D
H
10in
10in
1in
Installing Pizza Oven on custom built cabinet
VENTILATION OPENINGS
A minimum of three 10 in² (65 cm²) of ventilation openings must be provided at the bottom of both
left and right sides of your enclosure (island), as well as the back side. A minimum of three 20 in²
(130 cm²) of ventilation openings must be provided at the top of both left, right and back sides of
your enclosure (island) where the top of the opening aligns with the bottom of the Pizza Oven cut-
out. These openings are required to safely dissipate gas vapors if there is a leak in your enclosure.
Layout for Non-combustible enclosure
Note: These illustrations are for reference purpose only. Actual built-in cabinets and installation may
dier.
WARNING
• The upper vent opening must be at
least 20 square inches.
• The lower vent opening must be at
least 10 square inches.
Note: Avoid abrasion of hose against the
opening. It is recommended to use a rubber
grommet at the opening.
Rubber grommet
2.375” Dia
MINIMUM 20 SQ IN (130 SQ
CM) OF VENTILATION
REQUIRED ON EACH END OF
CABINET.
MINIMUM 10 SQ IN (65 SQ CM)
OF VENTILATION REQUIRED ON
EACH END OF CABINET.
MINIMUM 20 SQ
IN (130 SQ CM) OF
VENTILATION
REQUIRED.
MINIMUM 10 SQ IN (65
SQ CM) OF VENTILATION
REQUIRED.
BACK VIEW
1in
1in
25.4mm
MAXIMUM
PARTITION TO ISOLATE
NATURAL GAS CONNECTION
FROM PIZZA OVEN
Note: These illustrations are for
reference purpose only. Actual built-in
cabinets and installation may dier.
OUTDOOR GFI ELECTRICAL OULET
RECOMMENDED - LOCATE ON SAME
SIDE OF PIZZA OVEN ELECTRIC CABLE
5”
[127mm]
MAXIMUM
10in
10in