Installation Guide
18
STEP 3 : HOW SHOULD YOU DESIGN YOUR OUTDOOR KITCHEN
Preparing your Outdoor Area as per your Cabinet Layout
Outdoor Area Preperation
• Once you’ve chosen which appliances you want in your outdoor kitchen, it’s time to consider
how each appliance and cabinet will t within the greater design scheme–how much room to
allow for each, and how they will ‘ow’ into each other.
• You may have heard of the “golden triangle” rule of kitchen design, designing an outdoor
kitchen is no exception. The close proximity of sink, grill and prep station is key for eective
food preparation and service.
• While preparing your cabinet layout ensure the plumbing, gas and electrical pipelines are laid
as per the regional certications and ensure it is done with professional help.
• Once you have nalised on the cabinet set layout, assemble the cabinets as per detail
instructions given in the following pages to ensure a smooth process throughout the activity.
• Cabinets must be installed on a leveled surface. Levelling Legs are provided to provide
adjustments between the high and low spots in the installations but are not intended to be
installed on a non-level surface.
• Take note of existing Gas/electrical/pluming access in relation to your planned installation.
• Take note of existing access holes on the cabinets for ease of installation.
COMMON KITCHEN DESIGN LAYOUTS
Corner Shape Straight Shape with Bar “ L ” Shape “ U ” Shape