Instruction Manual

Using your Freestanding Cooker
Getting the most from your appliance
To light the hob burners
To light the burner, press the control knob fully
down and hold the knob down before rotating
anti clockwise to the High Flame position. The
ignition device is integrated into the control knob
and is automatically activated by pushing down
on the control knob.
After lighting the flame, keep the knob pressed for
about 10 seconds: this time is necessary to heat
up the thermocouple and activate the safety valve,
step only applies where flame failure device
is fitted.
In the instance of a power failure, place a lit match
near the burner and proceed as described above.
If the flame doesn't light after the first attempt,
wait 5 minutes for the gas to dissipate before
attempting to re-light the burner.
Once lit, check that the flame is even and turn the
control knob to adjust the flame as required. If the
flame is uneven, check that the ‘burner head/skirt’
and ‘burner cap’ are correctly positioned. To
symbol) Before removing
flame
For correct use of the hob top
use only flat-bottomed pan of dimensions
suitable for the burners, as shown in the table
below. Also as soon as a liquid comes to the boil
take care to turn the flame down to a level that
will just keep it boiling.
The use of pans in excess of the maximum
diameter recommended in the table above can
result in over heating/discoloration of hob surface.
During cooking processes involving fats and
oils, watch your foods carefully because these
substances may catch fire if overheated
How to use your oven
This freestanding cooker enables the versatility of
cooking by having three operational cavities with
various cooking modes. Each mode can be
selected using the cooking mode and
temperature knob.
T
o operate the oven:
- Ensure that manual mode is selected.
- Turn the cooking mode selection knob to the
desired cooking mode.
- PLEASE NOTE: When using the 'Grill' th
is is
pre-set to
temperature and cannot be adjusted.
The first time you use your appliance, we
r
ecommend that you set the thermostat to the
highest setting, set the cooking mode selection
knob to a cooking mode and leave the oven
on for about half an hour with nothing in it and
the oven door shut. Then, open the oven door
and allow the oven to cool. Any smoke or
odour that may be detected during this initial
use is due to the evaporation of substances
used to protect the oven during storage.
Burner Min. Diameter
Max. Di
ameter
Large (rapid 150mm 260mm
Medium (semi-rapid) 130mm 180mm
Small (Auxiliary) 90mm 160mm
Triple Flame (Wok) 210mm 270mm
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