Instruction Manual

Using your Freestanding Cooker

etting the most from your appliance

Oven functions

Grill

e t e - When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room temperature

air around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types

of food which do not require heat, for example: ice cream cakes, cream or custard desserts, fruit cakes, etc. By

using ‘Defrost’ mode, the defrosting time is approximately halved.

n ing - When set to Baking mode, the fan element and the fan operate providing a delicate heat distributed

uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods on multiple shelves,

especially cakes that need to rise such as cream pus and for certain tartlets, sweet or

biscuits, pus,

swiss rolls and small portions of vegetables, etc.

ven light

Using your appliance for the first time

Defrost mode

Fan Baking

Oven light