Technical data

Figure 2A: hood controls:
The controls work as follows:
A - Neon light
B - Off
C - Position 1
D - Position 2
E - Position 3
F - Light switch
Figure 2B: hood controls:
The controls work as follows:
A - Neon light (if fitted)
B - Off
C - Position 1
D - Position 2
E - Position 3
We recommend that you switch on the
hood for a few minutes before you
start cooking, and then leave it running
for approximately 15 minutes after-
wards to ensure that all odours are
extracted.
To illuminate the cooking area
under-
neath the hood, push the light control
button in to the “on” position. To
switch off,
press again to return to the
“off” position.
To operate the hood
, press the button
for the required speed - select: 1 low,
2 medium, or 3 high speed. The
neon indicator light (if fitted) will light
up to show when the fan is operating.
To switch off, press the “off” button.
Important safety notes
• Keep hob rings covered with pans
when switched on to avoid dam-
aging the hood. The use of an
unprotected flame can cause a fire
hazard.
•
Do not flambé food underneath
the hood.
• When frying foods, take care to
avoid cooking oil flares.
• Wash the grease filters regularly -
refer to the cleaning section.
•
Do not check filters while the hood
is in use.
•
Do not touch the lamps after
prolonged use of the appliance.
Re-circulation method only:
• Keep the air ducting vents clear of
obstruction.
• Change the carbon filters every 4
month.
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A
BC
ED
F
T
Using the Hood