User Manual

10
InStruCtIonS of uSe – CAUTION: Risk of electrical shock and fire! Make sure the under side of the milk frother is dry.
TIP: For optimal milk froth, use whole or semi skimmed milk at refrigerated temperature (39-43 F). To guarantee hygiene conditions, use heat treated (pasteurized), refrigerated & freshly
opened only. Milk which has been frozen will not froth.
 Overview: a) Lid a1) Storage area for frothing spring a2) Seal b) Start/stop Button c) Milk frother d) Mixer (for hot milk) e) Frothing spring (for milk froth) f) Base.
 Clean before the first use. Attach the relevant whisk.
 Fill milk frother up to one of the two «max» level.
 Place the lid on the Aeroccino. For a hot preparation, briefly press button to start. Button lights up Red. Take approx. 70-80 sec. For cold milk froth, keep button pressed for
approx. 2 seconds. Button lights up Blue. Takes approx. 60 sec.
CAUTION: To ensure hygienic conditions and proper maintenance of the equipment, it is highly recommended to not use
special enriched milks, powdered reconstituted milks nor avored milks.
CAUTION: Syrup, sugar, chocolate powder or any
other additives should not be added directly in the Aeroccino. This may damage the coating during the preparation.
CAUTION: Use only a non-metal spoon to collect the foam in the Aeroccino.
CL
ean dIreCtLY after eVerY uSe
A
Remove the Aeroccino from the base. Remove seal from lid. Remove the whisk, and the spring from the whisk.
B
Wash inner Aeroccino, seal, lid, whisk and spring with detergent and rinse with warm/hot water.
C
Do not put the Aeroccino in the dishwasher and do not immerse into water for cleaning purposes. Do not water the bottom part of the Aeroccino which contains the electrical plug, but
clean the interior of the Aeroccino with detergent and rinse with warm/hot water. Use non-abrasive cleaning materials.
D
Dry all Aeroccino parts with a fresh and clean towel, cloth or paper and reassemble all parts.
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