Operating instructions

9CR-1000 Series Coffee Bean Roaster
After you select the time for the roasting cycle, press the START button.
The auger will begin to turn the coffee beans and the fan will start.
The red light will glow, indicating the heating element is turned ‘ON’
and the roasting cycle started.
CAUTION: If the auger does not begin rotating after the START button is
pressed, a small coffee bean may be trapped under the auger inside the Roast
Chamber. STOP THE ROASTING CYCLE IMMEDIATELY by unplugging
the roaster. Allow the roaster to cool if it is hot. Open the Cover and empty
the beans from the Roasting Chamber, making sure none are under the auger.
Rotate the auger by hand to make sure it is free to turn. Install the Roasting
Chamber with the Heat Shield and lower chamber in place. Reload the beans
and start the roast cycle again.
WARNING! NEVER LEAVE ROASTER UNATTENDED WHILE OPERATING
Note: If you roast consecutive batches of coffee beans, they may roast faster after the fi rst cycle,
because the roaster may still be hot. Adjust roast time settings accordingly.
Roasting Guidelines
Light Roast 20 - 22 minutes
Medium Roast 23 - 26 minutes
Dark Roast 27 - 30+ minutes
Note: Roast times may vary due to ambient room temperature, power/voltage, bean
variety or amounts used in each batch. Adjust time settings accordingly.
As the roasting cycle continues, you will notice the beans increase in size
and gradually change from a pale green to a chocolate brown color. You
also notice the pleasant aroma of the beans as they begin to roast.
Five minutes before the end of the roast cycle, the ‘cooling’ cycle will
automatically start and begin blowing cool air over the roasted beans. The
red light will turn ‘OFF’, the green light will glow and the fan switches to
a higher (faster) speed.Note: Pressing the COOL button at any time during
a roasting cycle will stop the roasting and begin the 5 minute ‘cooling’
process.
When your roaster has completed the roasting/cooling cycle, the appliance
will turn itself off automatically. Note: We recommend you let the appliance
cool down for 10 minutes before removing the freshly roasted coffee beans.
CAUTION: Metal parts of your roaster WILL STILL BE VERY HOT.
Use caution when handling this appliance.
Unplug the roaster from the outlet.
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