Operating instructions

5CR-1000 Series Coffee Bean Roaster

Get to Know Your NESCO

Professional Coffee Bean Roaster

Fig. 1

Roaster Base contains the control panel, heating elements, Catalytic Converter

and mounting base for roasting chamber. A two-speed fan directs the heated air

through the green coffee beans in the ‘roast’ cycle and blows cool air through the

roasted beans, during the ‘cooling’ cycle, to stop the roasting process.

Roaster Chamber holds up to 5 oz. of green coffee beans and features a unique

auger drive mechanism that mixes the coffee beans so they roast evenly.

Chaff Cup collects the ‘ﬂ uffy’ chaff generated when roasting coffee beans.

Screen / Front Seal: The stainless steel Screen ﬁ ts inside the Front Seal and

prevents ﬁ ne chaff particles from entering the Catalytic Converter. The Front

Seal keeps smoke and odor inside the machine.

Rear Seal prevents smoke and odor from leaking out at the Catalytic Converter.

Cover directs the smoke and odor from the Roasting Chamber to the Catalytic

Converter where it is virtually eliminated. It is conveniently hinged to the

Roaster Base and activates the Safety Cutoff Switch when the Cover is latched.

Safety Cutoff Switch allows the roaster to operate only when the Cover is

properly latched. It will turn the roaster off if the Cover is accidentally opened

during a roast cycle.

A patented Catalytic Converter removes the smoke and most of the odor

associated with roasting coffee. No other home coffee roaster has this feature.