SDS

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2018-09-29
Ramik® Bars
8.2. Exposure controls
Appropriate engineering
controls
Ensure adequate ventilation of the working area.
Individual protection measures Wear:. Chemical resistant gloves.
Eye / face protection Not required.
Skin protection - Hand
protection
Wear:. Chemical resistant gloves.
Skin protection - Other Wear suitable protective clothing.
Respiratory protection Not required.
Occupational exposure
controls
Keep away from food, drink and animal feed and/ or feed products.
SECTION 9: Physical and chemical properties
9.1. Information on basic physical and chemical properties
State Solid
Color Green
Odor Characteristic/Mild
Odour threshold No data available
pH No data available
Melting point No data available
Freezing Point No data available
Boiling point No data available
Flash point No data available
Flammability limits No data available
Vapor pressure No data available
Vapor density No data available
Relative density 31 - 33 (H2O = 1 @ 20 °C)
Partition coefficient No data available
Autoignition temperature No data available
Explosive properties No data available
Oxidising properties Not applicable.
Solubility Insoluble in water
9.2. Other information
VOC (Volatile organic
compounds)
No data available
SECTION 10: Stability and reactivity
10.1. Reactivity
No data available.
10.2. Chemical stability
Stable under normal conditions.
10.3. Possibility of hazardous reactions
No data available.
10.4. Conditions to avoid
Heat, sparks and open flames.
2018-09-29Print date
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