SDS

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Revision date

2018-09-29

Ramik® Bars

6.2. Environmental precautions

Do not allow product to enter drains. Prevent further spillage if safe.

6.3. Methods and material for containment and cleaning up

Clean the area using a vacuum cleaner. Clean spillage area thoroughly with plenty of water.

6.4. Reference to other sections

See section 2, 8 & 13 for further information.

SECTION 7: Handling and storage

7.1. Precautions for safe handling

Adopt best Manual Handling considerations when handling, carrying and dispensing. Avoid contact

with eyes and skin. Ensure adequate ventilation of the working area. Do not eat, drink or smoke in

areas where this product is used or stored.

7.2. Conditions for safe storage, including any incompatibilities

Keep in a cool, dry, well ventilated area. Keep containers tightly closed. Store in correctly labelled

containers.

7.3. Specific end use(s)

See section 1.2 for further information.

SECTION 8: Exposure controls/personal protection

8.1. Control parameters

Occupational exposure controls.

Exposure Limit Values

Corn Starch (Starch) ACGIH TLV TWA: 10 mg/m³ ACGIH TLV STEL: -

Notations: A4 OSHA PEL 8hr TWA ppm: -

OSHA PEL 8hr TWA mg m3: 15 Skin Designation: -

NIOSH REL 10hr TWA ppm: NIOSH REL 10hr TWA mg m3:

NIOSH REL 15 min ST ppm: NIOSH REL 15 min ST mg m3:

Paraffin wax (Paraffin wax fume) ACGIH TLV TWA: 2 mg/m³ ACGIH TLV STEL: -

Notations: - OSHA PEL 8hr TWA ppm: -

OSHA PEL 8hr TWA mg m3: - Skin Designation: -

NIOSH REL 10hr TWA ppm: NIOSH REL 10hr TWA mg m3:

NIOSH REL 15 min ST ppm: NIOSH REL 15 min ST mg m3:

Sucrose ACGIH TLV TWA: 10 mg/m³ ACGIH TLV STEL: -

Notations: A4 OSHA PEL 8hr TWA ppm: -

OSHA PEL 8hr TWA mg m3: 15 Skin Designation: -

NIOSH REL 10hr TWA ppm: NIOSH REL 10hr TWA mg m3:

NIOSH REL 15 min ST ppm: NIOSH REL 15 min ST mg m3:

8.2. Exposure controls

2018-09-29Print date