Cart Model GS1508-C GS1508-C
Table of Contents SAFETY PRECAUTIONS ...................................................................................................................................3 INSTALLATION INSTRUCTIONS ...................................................................................................................4 Inspection of Shipment .......................................................................................................................................... 4 Manual ............................
SAFETY PRECAUTIONS DANGER Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Any alterations to this equipment will void the warranty and may cause a dangerous condition. This appliance is not intended to be operated by means of an external timer or separate remote-control system. NEVER make alterations to this equipment.
INSTALLATION INSTRUCTIONS Inspection of Shipment After unpacking, check thoroughly for any damage which may have occurred in shipment. Purchaser should make claim directly to carrier for any damages to merchandise that occur in transit. The warranty does not cover damage that occurs in transit, or damage caused by abuse, or consequential damage due to the operation of this machine, since it is beyond our control (reference warranty in back of manual).
Setup – Cart Assembly This cart requires assembly. Remove all packaging and tape, then follow the steps below for cart assembly (reference image shown). 1. Turn base upside down. 2. Fasten legs to base cabinet using bolts and nuts provided. Do not fully tighten the nuts at this time. 3. Bolt a leg tie strip to the legs with bolts and nuts provided, then tighten all leg fasteners securely. 4. Bolt the other leg tie strip to the axle supports (reference image shown). 5. Install a leg cap on each leg end. 6.
CARE AND CLEANING Good sanitation practice demands that all food preparation equipment be cleaned regularly (only use non‐toxic, food grade cleaners). A clean looking, well‐kept machine is one of the best ways of advertising your product. Follow the directions below to clean and sanitize unit each day after use. 1. Wipe unit with a soft cloth, dampened with hot water. DO NOT use abrasive materials on this unit. 2. If further cleaning is needed, use Watchdog Concession Equipment Cleaner.
ORDERING SPARE PARTS 1. Identify the needed part by checking it against the photos, illustrations, and/or parts list. (General images may be used in manual for reference only.) 2. Use only approved replacement parts when servicing this unit. 3. When ordering, please include part number, part name, and quantity needed. 4. Please include your model number, serial number, and date of manufacture (located on the machine nameplate/data plate) with your order. 5. Place orders by phone or online: Phone: 800.782.
Cart - Parts Breakdown 1 2 General image shown for parts reference only.
PRODUCT WARRANTY PRODUCT SERVICE TERMS & CONDITIONS 9
MODEL NUMBER CROSS REFERENCE Global Solutions GS1508-C Gold Medal Products Co. 2659-00-015 Approvals / Listings for Global Solutions Carts: Our carts are manufactured to Global Solutions (a Nemco Food Equipment Company) specifications by Gold Medal Products Co., USA.
