Instruction Manual

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6 
CARE AND CLEANING
Goodsanitationpracticedemandsthatallfoodpreparationequipmentbecleanedregularly(only
usenon‐toxic,foodgradecleaners).Acleanlooking,well‐keptmachineisoneofthebestwaysof
advertisingyourproduct.
Followthedirectionsbelowtocleanandsanitizeuniteachdayafteruse.
1. Wipeunitwithasoftcloth,dampenedwithhotwater.DONOTuseabrasivematerials
onthisunit.
2. Iffurthercleaningisneeded,useWatchdogConcessionEquipmentCleaner.
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MAINTENANCE INSTRUCTIONS
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installin
g
, servicin
g
, or operatin
g
this equipment.
014_020416
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WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
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CAUTION
THE FOLLOWING SECTIONS OF THIS MANUAL ARE INTENDED ONLY
FOR QUALIFIED SERVICE PERSONNEL WHO ARE FAMILIAR WITH
ELECTRICAL EQUIPMENT. THESE ARE NOT INTENDED FOR THE
OPERATOR.
027
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010914
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