User Manual

OPERATION:
Included with your oven is a plastic bag containing the grill handle, clean-out tray knob and appropriate
screws and nuts. See the instruction sheet for assembling the flip up handle and clean-out tray.
BAKING INSTRUCTIONS
OPERATION:
ASSEMBLING COMPONENT PARTS
Oven can be turned on just prior to placing the pizza into the oven. After placing the pizza in the oven, set
the timer dial to the desired bake time.
Baking time varies depending upon the type of pizza crust, thickness of pizza crust, amount of toppings,
personal preference to doneness, etc. Baking times will also vary based upon whether pizza is frozen or
thawed.
• Thicker crust pizzas require lower baking temperatures for a longer period of time in order to penetrate
and bake crust. SUGGESTED baking temperature: 400°F.
• SUGGESTED baking temperature for par-baked thin crust pizza: 450°F.
It is recommended that the drawer be opened halfway through baking time to check progress. It may be
necessary to rotate pizza at this time.
“HOLD” FEATURE
This oven has the ability to remain on for continuous operation. To activate this feature turn the timer dial
counterclockwise.
CAUTION: When oven is not in use, be sure to turn “hold” feature off, and unplug the unit.
NOTES:
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