User Manual

2
ASSEMBLING COMPONENT PARTS
Included with your oven is a plastic bag containing the grill handle, screw, and a thumb nut. See
instructions for assembling the ip-up handle on page 9.
CLEANING INSTRUCTIONS
Unplug oven, and allow to cool before cleaning. This oven is designed with a cleanout tray which
should be removed and cleaned often with warm, soapy water and dried thoroughly. Most of the
spillage will fall directly onto this tray. If spillage is not allowed to accumulate, the internal parts of
the oven will stay relatively clean. Usage of aluminum foil in the cleanout tray is recommended to
aid in keeping the oven clean. Change the foil often. Proper cleaning eliminates smoking caused
by carbon buildup. The outside of the oven may be cleaned with a soft cloth and stainless steel
cleaner. As with all metals, there may be sharp edges, and caution should be used when cleaning.
DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNIT.
AVOID USING ABRASIVE SCOURING PADS AS SOME MAY CAUSE SCRATCH MARKS ON UNIT.
OPERATING INSTRUCTIONS:
Turning the Oven ON
• Push the control knob to turn the oven on. The prompting buzzer will
make a sound.
Quick One-touch Setting with Temperature Memory
• The oven will automatically start at the last used temperature setting
for 10 minutes if the control knob is not turned or pushed within 5
seconds. If the unit has been unplugged, the default is 450˚F. Time is
not saved in memory and will always default to 10 minutes.
Selecting Bake Time
• With the baking time ashing, turn the control knob clockwise to
increase the baking time and counterclockwise to decrease the
baking time. The maximum baking time is 30 minutes. If a longer
time is needed, turn the control knob clockwise again before original
set time is done.
• Once the desired baking time is displayed, push the control knob
once to display the baking temperature.
Selecting Baking Temperature
• Turn the control knob clockwise to increase the baking temperature and counterclockwise to
decrease the baking temperature. The temperature can be regulated in 25˚F increments. The
minimum baking temperature is 150˚F, and the maximum is 500˚F.
NOTE:
• After the baking temperature is selected, the oven will automatically start if the control knob is
not turned within 5 seconds.
• The baking temperature cannot be changed once the oven has started.
• The oven's TEMP light will ash until it has reached the desired pre-heat temperature.
Adding/Subtracting Baking Time
• Time can be added or subtracted while the oven is operating.
• Turn the control knob clockwise to increase the baking time and counterclockwise to decrease
the baking time.
Turning the Oven OFF
• If the control knob is pushed during the cooking cycle, the oven will shut off.
• The oven’s display will ash for the last 15 seconds of the cooking cycle, then the prompting
buzzer will beep ve times and shut off. The cooling fan will remain running for several minutes.
Error Codes
If the digital readout should display either of the following error codes, please give us a call.
• The code E1 will appear on the LED display when there is an open circuit in the temperature
sensor circuit; a replacement temperature sensor may be needed to correct this.
• The code E2 will appear on the LED display when the temperature sensor circuit is shorted; a
replacement temperature sensor may be needed to correct this.