User Manual

CHEESY CRESCENT DOGS

Yield: 8 hot dogs

Preheat oven to 350°F

8 hot dogs

4 slices American Cheese, cut into 4 strips each

1 tube (8 oz) refrigerated crescent dinner rolls

1. Slit each hot dog lengthwise to within ½" of each end. Insert 2 strips of cheese into each slit.

2. Separate crescent dough into triangles. Wrap dough triangle around each hot dog. Place on

ungreased cookie sheet cheese side up.

3. Bake at 350°F for 9–10 minutes until golden brown.

FIESTA BEEF CASSEROLE

Yield: 8 servings

Preheat oven to 350°F

2 pounds lean ground beef 1 can (11 oz) nacho cheese soup, undiluted

¾ cup chopped onion, divided ½ cup milk

1 envelope taco seasoning ¼ cup chopped green pepper

1 can (8 oz) tomato sauce 1 teaspoon worcestershire sauce

¾ cup water ¼ teaspoon sugar

1 can (4 oz) green chilies, drained Paprika

1 can (16 oz) black beans, rinsed & drained

1 package (24 oz) frozen O’brien potatoes, thawed

1. In a large skillet, cook beef and ½ cup onion over medium heat until meat is no longer pink;

drain. Stir in the taco seasoning, tomato sauce, and water. Bring to a boil. Reduce heat, and

simmer for 1 minute.

2. Spread into a greased ½ size 2" deep steam pan. Top with the green chilies, beans, and

potatoes. In a large bowl, combine the soup, milk, green pepper, worcestershire sauce, sugar,

and remaining onions; pour over potatoes. Sprinkle with paprika.

3. Cover and bake at 350°F for 30 min. Uncover and bake for an additional 10–15 minutes or until

lightly browned. Let stand for 10 minutes before serving.

MOZZARELLA BEEF ROLL-UPS

Yield: 6 servings

Preheat oven to 350°F

1 pound ground beef

1 medium chopped green pepper

⅓ cup chopped onion

1 can (8 oz) pizza sauce

28 slices pepperoni

½ teaspoon dried oregano

6 our tortillas (10”), warmed

6 pieces (1 oz each) string cheese

1. In a large skillet, cook the beef, green pepper, and onion over medium heat until meat is no

longer pink; drain. Stir in the pizza sauce, pepperoni, and oregano.

2. Spoon about ½ cup beef mixture off-center onto each tortilla; top with a piece of string cheese.

Fold one side of tortilla over lling, and roll up.

3. Place seam side down onto an ungreased baking sheet. Bake at 350°F for 10 minutes or until

heated through and cheese is melted.