User Manual

11
CONVERTING OVEN RECIPES:
Recipes made using a standard oven can usually be made in the Nemco oven. There is no need to
change ingredients or the quantity of ingredients. Cooking times may need to be adjusted either
shorter or longer, so attention should be paid the rst time a recipe is prepared. Recipes that rise
more than the interior space in the oven should not be made in the Nemco oven.
BAKING TEMPERATURES:
Most recipes can be made following the recommended temperatures. If you are using a
Nemco oven that does not have an adjustable temperature gauge, use the temperature setting
closest to the temperature recommended in the recipe. Example: If the recipe calls or 375°F, use
the 350°F temperature setting. If the recipe calls for 425°F or higher, use the 450°F temperature
setting. Not all recipes will work in this manner, but most will still be successful by simply adjusting
the baking time.
BAKING PANS:
This oven has been tested using a variety of baking dishes including glass (Pyrex
®
), stainless,
aluminum, stone, and Corningware
®
. All have yielded successful results.
The majority of recipes listed here have been made using:
• Wisco baking sheet #0016555 (equivalent to a 12" round pizza pan) - Available through
Wisco Industries.
• Stainless ½ size 2" deep steam pan (equivalent to a 9"x13" pan) which can be purchased
online from various manufacturers or in restaurant equipment stores.
• Most standard home version 9"x13" pans will not t in this oven due to formed handles on
the pan. However, you are not limited to only using these size pans. If the pan ts and can
safely be used in high oven temperatures (600°F), it can be used.