GS1005
INDEX Features.................................................................................................................. 1 Electrical Data........................................................................................................ 1 Dimensions............................................................................................................. 1 Additional Accessories...........................................................................................
GS1005 MULTI-PURPOSE OVEN ELECTRICAL DATA: FEATURES: • Opening: 3" x 13" • Removable cleanout tray • LED Display • Adjustable thermostat 150°F–500°F in 25°F increments • 30-minute digital display timer • Quick one-touch setting with temperature memory • Long-life calrod heating elements • Flip-up handle design for easier storage • 120 volts, 12.
ASSEMBLING COMPONENT PARTS Included with your oven is a plastic bag containing the grill handle, screw, and a thumb nut. See instructions for assembling the flip-up handle on page 9. CLEANING INSTRUCTIONS Unplug oven, and allow to cool before cleaning. This oven is designed with a cleanout tray which should be removed and cleaned often with warm, soapy water and dried thoroughly. Most of the spillage will fall directly onto this tray.
LIMITED WARRANTY / RETURN POLICY PRODUCT SERVICE Nemco has a staffed service department, and we believe prompt service is extremely important to our customers. Therefore, we request all product service inquiries be handled in the following manner: (1) The end user should call Nemco Customer Service with the company name, address, phone number, model number, serial number (if applicable), Nemco Sales Order number or Dealer Purchase Order number and the nature of the problem (the “Claim Information”).
GS1005 EXPLODED VIEW GS1005 Exploded View 11 10 9 8 7 6 5 4 4 3
12 13 15 14 16 17 18 19 21 20 1 3 2 5 REV: 7/1/2013
Model 421 Wiring Diagram GS1005 WIRING DIAGRAM 9 11 15 16 HEAT 1 CN2 FAN HEAT 2 CN1 CN2 CN4 NTC 14 18 ACL CONTROL BOARD ACN 1 POWER BOARD 6
17 19 7 REV: 1/2/2013
ITEM # PART # DESCRIPTION 1 10087 CONTROL BOARD 2 10144 CONTROL BOARD DECAL 3 10088 CONTROL KNOB HOUSING 4 10089 CONTROL KNOB 5 10150 CLEANOUT TRAY 6 10095 BAG OF PARTS (Incl.
HANDLE ASSEMBLY INSTRUCTIONS WARNING Improper assembly of the “flip-up” handle to the grill could cause the grill to rotate. This may result in food falling off the grill. Injury to the individual could occur if attempting to catch falling food.
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CONVERTING OVEN RECIPES: Recipes made using a standard oven can usually be made in the Nemco oven. There is no need to change ingredients or the quantity of ingredients. Cooking times may need to be adjusted either shorter or longer, so attention should be paid the first time a recipe is prepared. Recipes that rise more than the interior space in the oven should not be made in the Nemco oven. BAKING TEMPERATURES: Most recipes can be made following the recommended temperatures.
Recipes . Don’t limit yourself to making only frozen pizzas in this oven! Be adventurous, and try some of our families’ recipes on the following pages, or try some of your own family favorites.
FRUIT PIZZA Yield: 16 slices Preheat oven to 350°F For crust: 1 package (1 pound 1.5 ounces) sugar cookie mix (not refrigerated rolls) For filling: 1 (8 ounce) package of cream cheese, softened 8 ounces Cool Whip ¼ cup sugar 2 teaspoons vanilla extract For Topping: Assortment of fresh fruit Miniature chocolate chips or melted chocolate (optional) 1. Prepare sugar cookie mix according to package directions. Press firmly onto baking sheet or 12" pizza pan within 1 inch of edge of pan used.
FRENCH BREAD PIZZA Yield: 4 slices (2-3 servings each) Preheat oven to 350°F 1½ pounds lean ground beef ½ teaspoon garlic powder ½ teaspoon salt 2 loaves (8 oz each) French bread, halved lengthwise 1 jar (8 oz) processed cheese sauce 1 can (4 oz) mushroom stems & pieces, drained 1 cup chopped green onions 1 can (4 oz) sliced jalapenos, drained 1 can (8 oz) tomato sauce or pizza sauce ½ cup grated Parmesan cheese 4 cups (16 oz) shredded mozzarella cheese 1.
CHEESY CRESCENT DOGS Yield: 8 hot dogs Preheat oven to 350°F 8 hot dogs 4 slices American Cheese, cut into 4 strips each 1 tube (8 oz) refrigerated crescent dinner rolls 1. Slit each hot dog lengthwise to within ½" of each end. Insert 2 strips of cheese into each slit. 2. Separate crescent dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet cheese side up. 3. Bake at 350°F for 9–10 minutes until golden brown.
BEEF & BROCCOLI BRAID Yield: 4-6 servings Preheat oven to 350°F ₁ ½ pound lean ground beef ¼ cup chopped onion 1½ cups frozen chopped broccoli ½ cup (2 oz) shredded mozzarella cheese ¼ cup sour cream salt pepper 1 tube (8 oz) refrigerated crescent rolls ₁ ⁄₈ teaspoon ⁄₈ teaspoon 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the broccoli, sour cream, salt, and pepper; heat through. 2.
EASY CHICKEN ENCHILADAS Yield: 5 servings Preheat oven to 350°F 2½ cups chopped cooked chicken 1 can (10 ¾ oz) cream of chicken soup 1 cup sour cream, divided 1 package (8 oz) shredded colby and Monterey Jack cheese; divided ¼ cup chopped fresh cilantro, divided 10 (8”) flour tortillas 1½ cups salsa 1. Mix chicken, soup, ½ cup sour cream, 1 cup cheese, and 3 tablespoons cilantro until well blended. Spoon approximately ¼ cup down the centers of each tortilla; roll up. 2.
CHICKEN & SPINACH LASAGNA Yield: 6–8 servings Preheat oven to 350°F 9 oven ready lasagna noodles ½ cup butter 1 medium onion, chopped 1 clove garlic, minced ½ cup flour 1 teaspoon salt 1 (14 oz) can chicken broth 1½ cups milk 4 cups shredded mozzarella cheese, divided 1 cup shredded Parmesan cheese, divided 1 teaspoon basil 1 teaspoon oregano ½ teaspoon pepper 1 (15 oz) container ricotta cheese 2 (10 oz) frozen spinach, thawed and drained 2 cups cooked chicken, cubed ¼ cup grated Parmesan cheese 1 tablesp
PINEAPPLE UPSIDE-DOWN CAKE Yield: (1) 9" round cake Preheat oven to 350°F ¼ cup butter or margarine ⅔ cup packed brown sugar 7 slices pineapple (from 14 oz can), drained 7 maraschino cherries without stems (optional) 1⅓ cups all purpose flour 1 cup granulated sugar ⅓ cup shortening 1½ teaspoons baking powder ½ teaspoon salt ½ teaspoon cinnamon 1 teaspoon vanilla extract ¾ cup milk 1 egg 1. Melt butter in microwave, and pour into a 9” round cake pan. Sprinkle brown sugar evenly over melted butter.
BANANA BREAD Yield: 2 loaves Preheat oven to 350°F ¾ cup sugar ½ cup butter or margarine, softened 1 cup (2 medium) ripe bananas, mashed ⅓ cup milk 1 teaspoon vanilla 2 eggs 2 cups all purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup chopped nuts of choice (optional) 1. In large bowl, combine sugar and butter; beat until light and fluffy. Add 2 eggs; beat well. Add bananas, milk, and vanilla; blend well. 2. In small bowl, combine flour, baking soda, salt, and nuts. Mix well.
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301 Meuse Argonne Hicksville, OH 43526 Phone: 800.782.6761 Fax: 419.542.6690 www.nemcofoodequip.
