Specification Sheet

Hold the Mayo!
Suggested Uses
Nemco’s Cold Condiment Station is a must-
have accessory on any C-store self-serve island
for its NSF-approved ability to keep mayo,
relish, onions, pickles, salsa, tomatoes and
other “refrigerate-after-opening” items fresh.
It’s also ideal for buffet lines, salad bars and
other applications where potato, pasta and
bean salads, puddings and other refrigerated
foods remain out on display. For that matter,
it’s also great for applications that include
ice cream, yogurt and smoothie shoppes that
display fresh berries and fruit.
No, really. Hold the mayo, the coleslaw, the potato salad or virtually any
chilled customer favorite in a self-serve or other open-display application
with Nemco’s latest countertop equipment innovation!
Keeps Everything Under Control
Nemco’s Cold Condiment Station has all the features you need to consis-
tently hold chilled, even potentially hazardous, foods at safe temperatures.
• Seamlessly integrated into the Station’s serving unit is a 1/8 horsepower
refrigeration-condensing unit with the capacity to maintain food-safe
temperatures (32°–41°F) or colder, regardless of ambient temperature.
• Unlike any other countertop chilling option, Nemco’s Cold Condiment
Station features electronic thermostat control with a digital display
that allows for quick, easy and accurate temperature adjustment—
No turning screws on mechanical thermostats, and no guesswork.
• Nemco’s Cold Condiment Station is UL Sanitation, rated to NSF Standard 7.
Designed to Sell More
Subtle, but impactful, versatility and merchandising features appeal to
a wider range of tastes. So, you can appeal to more customers.
• Two individual, six-inch-deep, 1/3 wells accommodate multiple-pan
configurations for outstanding food-choice flexibility.
• The incredibly compact body will fit your tightest counterspace
for true self-serve convenience.
• An angled top effectively stair-steps the pans for better visibility
that improves merchandising appeal.
• For more merchandising, ask your Nemco representative about
custom graphics.
Built Commercial Tough
The Cold Condiment Station stands up to the unforgiving use of customer
self-serve—even in the busiest C-stores, serving lines and other operations.
• Features a 430 stainless-steel exterior and cast-aluminum wells that
are made to last.
• Deep-draw, stainless-steel pans with curved corners are as easy to
clean as they are durable.
• The black powder-coated top adds an attractive, yet scratch-and-chip-
resistant, visual element.
General Specifications
Model Description
9010 Station, 4-1/6 Plastic Pans
w/Clear Hinged Lids
Dimensions
Equipment
(w x d x h) 17
7
⁄8" x 28" x 11
3
⁄4"
Actual weight 60 lbs.
Shipping weight 110 lbs.
Electrical Requirements
Volts Watts Amps Plug
120 255 2.1 NEMA 5-15P
Replacement parts are available through
Nemco’s 24-hour Zip Program.
Nemco reserves the right to make design,
specification or model changes without notice.
Nemco
®
Food Equipment, Ltd. – Corp. HQ
301 Meuse Argonne | Hicksville, OH 43526
800.782.6761
• 419.542.7751 • f: 419.542.6690
Nemco West Distribution Center/Test Kitchen
4232 E Magnolia Street | Phoenix, AZ 85034
www.nemcofoodequip.com
Printed 10/15. Printed in the USA.
Making Your Countertop
More Profitable
Two 1/3-size cast-aluminum
wells easily accommodate four
1/6-size plastic pans
Digital thermostat control and
display (with C° and F°) easily
enables employees to monitor
and adjust the temperature—
located in the back of the unit
to keep control out of customer
sight to avoid tampering
Smaller, more efficient
1/8 hp condenser uses less
refrigerant and less energy
than conventional units
1/2” adjustable feet
Powder-coated top
430 stainless-steel exterior