Instruction Manual

NEMCO FOOD EQUIPMENT 301 Meuse Argonne, Hicksville, OH 43526
Phone: [phone] Fax: [phone] Toll free: 1-800-782-6761
www.nemcofoodequip.com
2
12-28-15
NOTE: NEVER use vinegar or corrosive cleaners. DO NOT use chlorine based cleaners. Do not clean with steel wool or wire
brushes. Use cleaners SAFE for stainless steel.
TROUBLESHOOTING
If the unit fails to operate properly, check for the following:
1. Make sure the unit is plugged in and turned on.
2. Check that the circuit breaker has not been tripped.
3. Check that the plug has the proper voltage as specified on the data plate.
Repair: To avoid serious injury or damage, do not repair the unit or replace a damaged power cord yourself. Repairs must
be coordinated through NEMCO Food Equipment customer service at 1-800-782-6761.
BASIC PROGRAMMING
TO CHANGE TEMPERATURE SET POINT: Press and Hold the “SET” Button on Control until
temperature starts flashing. Once flashing, use the UP or DOWN ARROW to adjust the set point.
TO CHANGE TEMPERATURE RANGE: Press and Hold the “SET” and “Down Arrow” at the same time
until “HY” is displayed. Release the buttons and press the “SET” button. The pre-programed value is
15. Use the up and down arrow to change the temperature range.
NOTE: DO NOT CHANGE ANY OTHER CONTROL SETTINGS WITHOUT CONTACTING NEMCO FOOD
EQUIPMENT. SOME PROGRAM FEATURES ARE NOT COMPATIBLE WITH THIS UNIT AND WILL
CAUSE UNIT TO NOT WORK PROPERLY.
EXPLODED PARTS DIAGRAM