Specification Sheet

AIA File No.___________________________
NEMCO Food Equipment, LTD.
301 Meuse Argonne, P.O. Box 305
Hicksville, OH 43526
Phone [phone]
FAX [phone]
www.nemcofoodequip.com
®
Specifications:
Operating Shipping
Model Width Depth Height* Rated Nominal Temperature NEMA Unit Weight Weight
No. Grids Inches /(cm) Inches /(cm) Inches /(cm) Voltage Wattage Amps (pre-heat time) Configuration lbs./(Kg) lbs./(Kg)
7030A 1 – 7” 10 (25.4) 15 1/4 (38.7) 8 1/8 (20.7) 120 890 7.4 250 - 410º 5-15P plug 19 1/2 (8.9) 23 (10.4)
(12 minutes)
7030 -240 1 – 7” 10 (25.4) 15 1/4 (38.7) 8 1/8 (20.7) 240 890 3.7 250 - 410º 6-15P plug 19 1/2 (8.9) 23 (10.4)
(12 minutes)
7030A-2 2 – 7” 19 1/2 (49.5) 15 1/4 (38.7) 8 1/8 (20.7) 120 1780 14.8 250 - 410º 5-15P plug 38 (17.3) 40 (18.1)
(12 minutes)
7030A-2240 – 7” 19 1/2 (49.5) 15 1/4 (38.7) 8 1/8 (20.7) 240 1780 7.4 250 - 410º 6-15P plug 38 (17.3) 40 (18.1)
(12 minutes)
Optional
Accessories
Description
□
77005 Cone Form Roller, makes 7” finished cone
□
77006 Walking Sundae Mold
Model No.
7030A, 7030A-240, 7030A-2, 7030A-2240
Typical Specifications
NEMCO cone bakers shall be constructed of brushed stainless steel. They shall have uncoated aluminum
grids. All units shall have a full sheath ring heating element with a maximum temperature of 410ºF, a
programmable control board, with LED display, and a “Cool Touch” coiled spring handle. 120V models
shall come with a NEMA 5-15P plug and the 240V models shall have a NEMA 6/15P plug attached to the
42” cords. All machines shall be ETL tified and
National Sanitation Foundation listed.
AUTOQUOTES
Made in U.S.A.
* Height is with the top closed; Cone Baker open = 17 1/2” (44.5 cm)
7/14 Printed in U.S.A.
cer
A
2