Specification Sheet

General Specifications
Model Description
Chopping sizes
56500-1
1
/4" sq. cut
56500-2
3
/8" sq. cut
56500-3
1
/2" sq. cut
56500-4 1" sq. cut
Slicing sizes
56500-5
1
/4" thick slice
56500-6
3
/8" thick slice
56500-7
1
/2" thick slice
56424-1
Blade Assembly,
1
/4" sq. cut
56424-2
Blade Assembly,
3
/8" sq. cut
56424-3
Blade Assembly,
1
/2" sq. cut
56424-4
Blade Assembly, 1" sq. cut
56424-5 Blade Assembly,
1
/4" thick slice
56424-6 Blade Assembly,
3
/8" thick slice
56424-7 Blade Assembly,
1
/2" thick slice
Optional Accessories
56727-6W 6-Section Wedge
56727-8W 8-Section Wedge
Dimensions
Height (from table surface
to top of guide rods)—20
1
⁄2"
Width x Depth—10" square
Space between blade block
and counter surface (for a pan)—5"
Cost Cutter at LARGE
Suggested Uses
Easy Chopper II is THE tool for salsa, pizza
toppings, drink garnishes and more. It’s ideal
for fast, easy chopping, slicing, and dicing of
onions, tomatoes, potatoes, celery, peppers and
other firm veggies.
Replacement parts are available through Nemco’s 24-hour Zip Program.
Nemco reserves the right to make design, specification or model changes
without notice.
Nemco
®
Food Equipment, Ltd.
301 Meuse Argonne
Hicksville, Ohio 43526
1.800.782.6761
419.542.7751
419.542.6690, fax
www.nemcofoodequip.com
Printed 3/14. Printed in the U.S.A.
“Exceeding you r ex
p
ectations”
Like all Nemco manual food prep equipment, the Easy Chopper II
™
takes labor and cost out of your food prep operations. It’s fast, efficient,
easy to use and easy to clean. Plus, it’s safer than a knife—and built to last.
For the freshest menu items and the juiciest profits, put Nemco
to work in your kitchen.
BIG-Time Performance
No more wasted time prepping. Minimal precutting of veggies into
smaller portions.
BIG-Time Versatility
Introducing the industry’s only chopping tool that also slices—and now
available with wedging kits! Easily interchangeable blade assemblies allow
you to perform a multitude of cutting operations with one machine.
Chop, slice and wedge in a variety of cut sizes with flawless consistency
for beautiful presentation and economical portion control.
BIG-Time Durability
With a tough, lightweight aluminum construction and high-tension
stainless steel blades, the Easy Chopper II is designed and built to last
in the active commercial kitchen for optimum ROI.
Comfortable, weighted handle
does most of the work.
Sturdy base is well
balanced on four legs
with nonskid feet.
Guide rods add safety
and provide consistent
application of pressure.
Stainless steel blades
stay super-sharp and
taut to cut cleanly
with one stroke.
Easily interchangeable
blade grids let you
produce multiple cuts
and sizes.
Large 4
1
⁄4"-square
cutting area takes
on large onions and
other big veggies.