Product Information

2/3
N 50, Built-in double
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U2ACM7
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H0B
Features
Design
Elongated designed dials, Retractable control dials, Bevelled oval
controls
Cavity (inner surface) top: Enamel grey
Cavity (inner surface) bottom: enamel grey
LCD-display control (white)
Electronic clock timer
Temperature proposal
Automatic start Actual temperature display Heating up indicator
Temperature probe
Interior halogen light, On/off button
Bar handle
Full glass inner doors
Features
HomeConnect ready on WLAN
Door lock during pyrolytic cleaning
Control panel lock Automatic safety switch off Residual heat
indicator Door contact switch
Top oven additional features
Oven with 4 heating methods: Top/bottom heat, Full surface grill,
Small area grill, Bottom heat
Cavity volume: 34 Litre
Door hinge small cavity: bottom
Main oven additional features
Oven with 8 heating methods: CircoTherm®, Top/bottom heat,
Circo-roasting, Full surface grill, CircoTherm® intensive, Bread
baking, Bottom heat, CircoTherm® gentle
Door hinge big cavity: Drop down door
Single-point meat probe
Rapid heat
Cavity volume: 71 litre
4 shelf positions
Cleaning
Top oven
Pyrolytic cleaning in upper oven
Main oven
Pyrolytic cleaning
EasyClean
Full glass inner door
Accessories
1 Clip rail, Stop function
Performance/technical information
Energy efficiency rating (acc. EU Nr. 65/2014): B(at a range of
energy efficiency classes from A+++ to D)
Energy consumption per cycle in conventional mode:0.83 kwh
Number of cavities: Top Cavity Heat source: electrical
Energy efficiency rating (acc. EU Nr. 65/2014): B(at a range of
energy efficiency classes from A+++ to D)
Energy consumption per cycle in conventional mode:0.83 kWh
Energy consumption per cycle in fan-forced convection mode:0.81
kwh
Number of cavities: Main Cavity Heat source: electrical
Nominal voltage: 220 - 240 V
Total connected load electric: 6.3 KW
Appliance dimension (hxwxd): 888 mm x 594 mm x 550 mm
Niche dimension (hxwxd): 875 mm - 888 mm x 560 mm - 568 mm
x 550 mm
Please refer to the dimensions provided in the installation manual
Top oven
Level independent telescopic rails
Top oven
Oven with 8 heating methods: CircoTherm®, Top/bottom heat,
Circo-roasting, Full surface grill, CircoTherm® intensive, Bread
baking, Bottom heat, CircoTherm® gentle
Programmes/functions
Top Oven
Cooling fan
3 x combination grid, 1 x universal pan
30 °C
Main Oven
30 °C - Very low door temperature
Technical information