Instructions for Use

en Sabbath mode
18
Setting the core temperature
If you have placed your dish with the meat probe in the
cooking compartment, you can set the core
temperature.
:Warning – Risk of burns!
The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.
1. Insert the meat thermometer into the socket on the
left-hand side of the cooking compartment.
2. Close the appliance door.
Caution!
When doing so, ensure that the meat thermometer's
cable is not trapped in the appliance door. It may be
damaged.
3. Use the function selector to set an appropriate type
of heating.
The / symbol is highlighted and "--/-- °C" appears
in the display.
Note: The current core temperature of the meat is
shown on the left, while the set core temperature is
shown on the right, e.g. 15/75 °C. The current core
temperature is displayed on the left only once it
reaches 10 °C.
4. Use the ( or ) button to set the core temperature.
5. Use the temperature selector to set the temperature
of the cooking compartment.
Note: The set cooking compartment temperature
must be at least 10 °C higher than the core
temperature.
Caution!
Do not set the cooking compartment temperature to
higher than 250 °C. Otherwise, the meat
thermometer may become damaged.
The appliance starts heating after a few seconds.
Once the set core temperature has been reached, a
signal sounds and the appliance stops the operation
automatically. The current core temperature in the
display is the same as the set temperature, e.g.
75 °C|75 °C.
Switch the appliance off by turning the function selector
to the "Off" position. Use an oven glove to unplug the
meat thermometer from the socket in the cooking
compartment.
Changing and cancelling
You can use the ( or ) button to change the core
temperature at any time. The change is applied after a
few seconds.
If you want to cancel the process, use an oven glove to
remove the meat probe from the socket and the food.
The appliance continues to heat up without a core
temperature setting.
The type of heating and the temperature of the cooking
compartment can be changed at any time using the
relevant selector. The core temperature setting is
retained.
FSabbath mode
Sa b b a t h mode
You can use the Sabbath mode to set a cooking time
of over seventy hours for the main oven. The dishes in
the bottom cooking compartment remain warm without
you having to switch the appliance on or off.
The cooking time and end time-setting functions along
with the cleaning function cannot be used at the same
time as the following functions in the top and main
oven:
Meat thermometer
Sabbath mode
Example: The cooking time in the top oven cannot be
operated at the same time as the meat probe in the
main oven.
Starting Sabbath mode
Before you can use Sabbath mode, you will need to
activate it in the basic settings. ~ "Basic settings"
on page 16
The appliance heats from the top and the bottom. You
can set a temperature between 85 °C and 140 °C.The
cooking time can be adjusted to the nearest half hour
between 24 and 72 hours.
1. Use the function selector to set bottom heating .
†‘› will appear on the display.
2. Use the temperature selector to set the temperature.
3. Use the ( and ) buttons to set the cooking time.
Note: The end time cannot be delayed.
The appliance will start heating after a few seconds. The
cooking time will count down on the display.
Once the Sabbath mode cooking time comes to an
end, the appliance will stop heating.
To switch off, turn the function selector back to the "Off"
position.
Changing and cancelling
The settings cannot be changed once the appliance
has started.
Tenderloin or sirloin, medium rare 55-62
Tenderloin or sirloin, well done 65-75
Veal
Joint of veal or hock, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Food Core temperature in
°C