Instructions for Use

Meat thermometer en
17
Changing the basic settings
The function selector must be set to the "Off" position.
1. Press and hold the ! button for approx.
four seconds.
The first basic setting appears in the display,
e.g. ™‹‹ ‹.
2. Use the temperature selector to change the setting
as required.
3. Use the ) or ( button to continue going through all
the basic settings, and use the temperature selector
if you want to change any of these settings.
4. When you have finished, press and hold the ! button
again for approx. four seconds to confirm the
settings.
This applies all of the basic settings.
You can change the basic settings again at any time.
@Meat thermometer
Meat t her momet er The meat probe enables precision cooking in the main
oven. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches off.
The cooking time and end time-setting functions along
with the cleaning function cannot be used at the same
time as the following functions in the top and main
oven:
■ Meat thermometer
■ Sabbath mode
Example: The cooking time in the top oven cannot be
operated at the same time as the meat probe in the
main oven.
Types of heating
Not all types of heating are suitable for operation with
the meat probe.
Suitable heating functions include:
■ ‚ CircoTherm hot air
■ ¼ CircoTherm gentle
■ „ Pizza setting
■ ‡ Circo-roasting
■ ƒ Top/bottom heating
Note: If the meat probe is being used and you select an
unsuitable type of heating, a signal will sound.
Temperature
The meat thermometer measures the temperature on
the inside of the food between 30 °C and 99 °C. You
can set the desired core temperature in the display.
Inserting the meat probe into the food
Insert the meat probe into the food before placing your
dish in the cooking compartment.
Use only the meat probe supplied. You can purchase
one as a spare part from our after-sales service.
:Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Insertion
Insert the meat probe into the thickest part of the meat.
Make sure that the end of the probe is roughly in the
centre of the meat. It must not be inserted in the fat or
be touching the ovenware or bones.
Place the meat (preferably in an item of cookware) in
the centre of the wire shelf.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Turning the food
If you want to turn the food, do not remove the meat
probe. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
If you remove the meat probe while the food is cooking,
all the settings will be reset and you will have to
configure them again.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on types of heating
and temperatures at the end of this instruction manual.
~ "Tested for you in our cooking studio" on page 33
Food Core temperature in
°C
Pork
Shoulder of pork 85-90
Fillet of pork, medium rare 62-70
Pork loin, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52